Beruflich Dokumente
Kultur Dokumente
BUSINESS
MODEL
CANVAS
GAMI
Nama Kelompok 6:
Balqish Ar-Roffiah
Glenn Ponto
Jonathan Alexander
Kurniati
Wulandari Kristanti
Elements of BMC
Customer Segments
Who’s your potential Customer?
Value Propositions
What value does your business
provide?
Customer Relationship
How do you maintain the
relationship with Customers?
Channel
How do you reach customers
effectively?
CUSTOMER SEGMETS
•Pecinta Makanan Ringan
•Mall-goers
•Donut Enthusiast
•Yogurt Enthusiast
•‘Trendy’ People
VALUE PROPOSITIONS
•Menawarkan makanan ringan
yang higienis dan berkualitas
•Fast Service
•Menyediakan fasilitas tempat
yang nyaman dan santai
TANGIBLE INTANGIBLE
Donut Pelayanan
Minuman Brand
B
C
A CHARITY
COMMUNITY
CHANNEL
Web Resmi J. Co
Iklan
Indonesia
Key Resources
What are the most important assets
needed make a business work?
Key Partnership
Who is your network for supplying
the material?
Key Activities
• Aktivitas pembuatan
makanan di laboratorium Main Activities
J.co • Aktivitas corporate
• Aktivitas membuat inovasi Social Responsibility
makanan
• Aktivitas membuat variasi PRODUK SOSIA L
topping pada donut,
minuman dan yoghurt
KUALITAS INTERNAL
• Aktivitas quality
assurance pada • Aktivitas merekrut
makanan pegawai
• Aktivitas • Aktivitas training pegawai
memastikan
makanan memiliki
kualitas premium
Key Resources
Human Pegawai
Resource bagian Store
Department department
dan Quality
Assurance
Asset asset
Pegawai J.Co J.Co
Key Partnership
Tepung premix = PT Kurnia Mitra Duta Sentosa Owner J.co dulu membuka
Coklat = Belgia frachise di perusahaan J.Co
Keju = New Zealand
Almond = Claifornia
Kopi = Indonesia, Brazil, Costarica,Guatemala
Green tea =Jepang
.