Beruflich Dokumente
Kultur Dokumente
Dr. K.Ramalakshmi
Professor & Head
Department of Food Technology
Course Objectives
CARBONATED BEVERAGES (9 h)
4. Richard Coles and Mark Kirwan, Food and Beverage Packaging Technology
Second Edition (Blackwell Publishing Ltd., 2011.
5. Hui, Yiu H., et al., eds. Handbook of food and beverage fermentation
technology. Vol. 134. CRC Press, 2004.