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3 Human Blood
3.3 Human Blood
Blood consists of plasma, red blood
cells, white blood cells and platelets.
Blood consists of blood cells that float in
a fluid called plasma.
Plasma contains dissolved substances
such as minerals and digested foods.
Blood can be separated into two
components, that is yellow liquid and
red liquid, using centrifugal separation.
HUMAN BLOOD
Separation of component of human
blood using centrifugal separation
HUMAN BLOOD
a pale yellow colour.
90% is water and 10% is soluble substances such as
glucose, amino acids, mineral salt, vitamin, enzymes,
waste products hormones and gases.
Function:
transport digested food to the body cells
transport excretory products from body tissues
to the excretory organs
control body temperature
transport the hormones to the tissues for
metabolic processes
maintain pH level in the blood
PLASMA Dissolved food
(amino acids,
glucose)
90% is water and 10% is
soluble substances Mineral salts &
vitamins
Hormones
Heat
HUMAN BLOOD
Function:
protect and defense from harmful
microorganisms
Kill bacteria in the body
Produce antibodies to neutralized toxin
produced by microorganisms
Larger than red
blood cells,
irregular shape
Has nuclei
HUMAN BLOOD
Contain haemoglobin
Round shaped and biconcave
No nucleus
Life span is 120 days
Produced in the marrow of long bones
Lack of red blood cell – aneamia
Function:
Carries oxygen in blood
Small, circular, and
biconcave
No nuclei
HUMAN BLOOD
Function:
helps in the clotting of blood
Human Blood
Tiny fragments
from certain large
Platelets
cells in the bone
marrow
Topic 2 Blood Circulation And Transport
Human Blood
Blood Constituents And Their Function
Recipient’s blood
group A B AB O
Donor’s
blood group
AB
Compatible
Incompatible
A, B, AB, O O O
A, AB A A, O
B, AB B B, O
AB AB A, B, AB, O
The Important of Blood
Donation
Every day blood is needed to save
lives. Blood is required for surgery,
accident victims or to treat
patients with leukaemia,
haemophilia and other illnesses.
Topic 2 Blood Circulation And Transport
Human Blood
Consists of thin tubes called vascular tissue in the roots, stems and leaves.
Xylem and Phloem are the 2 tissues involved in the plant’s transport system
Xylem Phloem
Located inside of vascular Located outside of vascular
Location
bundle bundle
Transpiration
The proses by which plants
loses water in form of water
vapour from leaves to the
environment
Importance:
a) remove excess water
b) helps to transport water and dissolved mineral salts
from the roots to all parts of the plants
c) helps to cool the plant when water evaporates
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The transport system through xylem and
phloem
Leaf
stem
Dicotyledon
plant Root
Topic 2 Blood Circulation And Transport
Transport System In Plants
Wide-open Closed
stoma stoma
Epidermis
cell
The stomata are open during the The stomata closes on a hot day to
day to allow the exchange of carbon reduce the loss of water by
dioxide and oxygen. transpiration.
Guard cell
Hot day Cold day
Temperature
Light
of the
intensity
surrounding
Movement of
Humidity
air
A rise in temperature of
the air will increase the
rate of transpiration
a) Temperature
because the rate of
evaporation of water from
the leaves will increase
Increase light intensity will
b) Light intensity increase the rate of
transpiration
Factor Affecting The Rate of
Transpiration
In still air the rate of evaporation
of water from the leaves will
decrease and will cause the rate
of transpiration reduce
c) Wind
The existence of wind will
increase the rate of transpiration
because wind blow the water
vapour away from the leaf
reducing the humidity
Phloem
Phloem
Epidermis Epidermis
Leaf Xylem Xylem
Phloem Phloem
Red-coloured
part
Red-coloured Red-coloured
solution part
A thin slice of the root and stem is cut and observed under a
microscope
Observation
Some red bands are found at the veins of the leaf and some
part of the stem and root
From the cross section of the stem, it is observed that xylem
tissues arranged in rings in each vascular bundle are coloured
red
Conclusion
Those red bands are xylem tissues which transport water from
the root to the stem and leaves
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2.3 Transport System in Plants
The transportation of food through phloem
Swelling is due to
accumulation of
product of
photosynthesis
(food)
First
day Shrinking
Observation
The bark above the ring swells
The bark below the ring shrivels
Leaves on the upper part of the ring do not wilt
Inference
The bark above the ring swells because the food (glucose)
cannot be transported to the lower portion without phloem
tissue
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2.3 Transport System in Plants
The bark below the ring shrivels because the food has been
used up
Leaves of the plant do not wilt because water and mineral salts
can still be transported up through the xylem tissues
Conclusion
Phloems tissues transport food (glucose) from the leaf to other
parts of the plant
Blood Transport
circulatory Differences system in plant
system in
human
Arteries, Connection Xylem and
capillaries between phloem are
and veins are transport not connected
connected to vessels and are two
form one separate
continuous vessels
vessel