PEPSICO

INTRODUCTION
PepsiCo, Inc. is an American multinational food, snack,
and beverage corporation headquartered in Harrison,
New York, in the hamlet of Purchase. PepsiCo has
interests in the manufacturing, marketing, and
distribution of grain-based snack foods, beverages, and
other products. PepsiCo was formed in 1965 with the
merger of the Pepsi-Cola Company and Frito-Lay, Inc.
PepsiCo has since expanded from its namesake product
Pepsi to a broader range of food and beverage brands,
the largest of which included an acquisition of
Tropicana Products in 1998 and the Quaker Oats
Company in 2001, which added the Gatorade brand to
its portfolio.
 HISTORY
The recipe for the soft drink Pepsi was first developed in
the 1880s by Caleb Bradham, a pharmacist and
industrialist from New Bern, North Carolina. He coined the
name "Pepsi-Cola" in 1898. As the cola developed in
popularity, he created the Pepsi-Cola Company in 1902
and registered a patent for his recipe in 1903.[3] The
Pepsi-Cola Company was first incorporated in the state of
Delaware in 1919.[4] The company went bankrupt in 1931
and on June 8 of that year, the trademark and syrup
recipe were purchased by Charles Guth, who owned a
syrup manufacturing business in Baltimore. Guth was
also the president of Loft, Incorporated, a leading candy
manufacturer, and he used the company's labs and
chemists to reformulate the syrup. He further contracted
to stock the soda in Loft's large chain of candy shops and
restaurants, which were known for their soda fountains,
used Loft resources to promote Pepsi, and moved the
soda company to a location close by Loft's own facilities
in New York City
In 1935, the shareholders of Loft sued Guth for his 91% stake of Pepsi-Cola
Company in the landmark case Guth v. Loft Inc. Loft won the suit and on May
29, 1941 formally absorbed Pepsi into Loft, which was then re-branded as
Pepsi-Cola Company that same year. Loft restaurants and candy stores were
spun off at this time. In the early 1960s, Pepsi-Cola's product lines expanded
with the creation of Diet Pepsi and purchase of Mountain Dew.[5]
In 1965, the Pepsi-Cola Company merged with Frito-Lay, Inc. to become
PepsiCo, Inc. At the time of its foundation, PepsiCo was incorporated in the
state of Delaware and headquartered in Manhattan, New York. The company's
headquarters were relocated to the present location of Purchase, New York in
1970,[6] and in 1986 PepsiCo was reincorporated in the state of North
Carolina.[4] After 39 years trading on the NYSE, PepsiCo moved its shares
to Nasdaq on December 20, 2017.
 BEVERAGES
A drink (or beverage) is a liquid intended for human consumption.
In addition to their basic function of satisfying thirst, drinks play
important roles in human culture. Common types of drinks
include plain drinking water, milk, coffee, tea, hot chocolate and
soft drinks. In addition, alcoholic drinks such as wine, beer, and
liquor, which contain the drug ethanol, have been part of human
culture for more than 8,000 years.
 TYPES OF BEVERAGES

CARBONATED BEVERAGE

NON CARBONATED
BEVERAGES
 CARBONATED BEVERAGES
Carbonated beverages are drinks that include carbon dioxide
dissolved in water. The presence of this gas creates bubbles
and fizzing in the liquid. Carbonation can occur naturally
underground or artificially, through pressurizing. Examples of
carbonated beverages include spring water, beer and soda,
or pop.
 NON CARBONATED BEVERAGES
Non-carbonated mineral water. ... No carbon dioxide is
added to the mineral water so it is appropriate for
many who don't like carbonated water or can't drink it
for health reasons. Non-carbonated mineral water is
great for serious and amateur athletes.
 PROCESSES
WATER TREATMENT
Water is an essential component in beverage industry products. As a result, companies face a
material risk to their businesses from issues such as water quality , water scarcity , water pricing
mechanisms, regulations for wastewater disposal , and community perception.
Proven ingredient water treatment systems for water bottling, carbonated soft
drinks and other beverages. SUEZ’s Beverage Water systems are designed and
manufactured to address the product safety, consistency and high efficient
process that the industry expects.
The expertise focuses on the following sections of the ingredient water
treatment process:

City Water Pre-treatment

Treated Water Production.
Treated Water Storage and Distribution
Water Utilization
Clean-in-place (CIP)
 SUGAR SYRUP
​The sugar content of carbonated and still soft drinks varies considerably according to whether the
product is to be supplied ready to drink, or as a concentrate (often referred to as a “syrup”). A typical
formulation would also contain flavoring or concentrated fruit juice, acidity regulators, preservatives,
stabilizers, antioxidants and coloring. With “Diet,” and other “sugar-free” drinks the sugar content is
replaced with artificial sweeteners such as Aspartame
One of the first stages in a typical manufacturing process is preparation of a sugar syrup.
Sugar is used in either granulated or liquid form. Liquid sugar simply requires blending
with water, however when granulated sugar is used, a number of processing factors must
be considered:
Small scale production of syrups with a low sugar content can be carried out at ambient
temperature. However with some concentrated products, sugar solutions at 60% or above
are not uncommon, requiring heating of the water to aid dissolving.
In large scale operations, heating to around 95℉ (35℃) may be carried out to speed up
dissolving.
Other powdered ingredients may be dry premixed with part of the sugar, which helps to
prevent them from agglomerating and “weights” light powders which tend to float.
 CARBONATION OF BEVERAGES
Carbonation, Addition of carbon dioxide gas to a beverage, imparting sparkle and a
tangy taste and preventing spoilage. The liquid is chilled and cascaded down in an
enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure.
Increasing pressure and lowering temperature maximize gas absorption. Carbonated
beverages do not require pasteurization.

PACKAGING
Packaging protects the quality of beverages and also provides a platform to
communicate with consumers by providing information on pack such as details of
ingredients or calories.
PET – Plastic bottles known as PET (Polyethyleneterephthalate) containers are an
increasingly popular packaging format. They are re-sealable - and so ideal for
people on the move who need to stay hydrated, and they are transparent –
enabling consumers to see the drink that they are buying. These containers are
100% recyclable and average bottle has reduced in weight by 50% over past 10
years
Glass – Glass bottles are particularly used to package non-alcoholic beverages
sold in cafes, bars and restaurants (known as the On trade).

There are two types of bottles – those for single use – which are light in
weight, and those which are reused and refilled and so are heavier and more
robust as a result.

Cartons – Beverage cartons are made out of paper and have an aluminium
lining. They are used to package both single serve and multi-serve drinks.
They are relatively light and increasingly recyclable with some 35% of beverage
cartons now being recycled in the EU.
REPORT
 THANK YOU
DIVITA JAIN
BND 2nd YEAR
ROLL NO:170573004