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INPUTS
REFERENCE : BURO BURO
BY ALVIN N. ALVARO
AGRICULTURAL TECHNOLOGIST
LGU NAGA
FERMENTED EXTRACTS
FROM LOCAL MATERIALS
Container
(bamboo split open or wooden box/plastic tray about
81/2”x11”x3”)
Manila paper
String or rubber band
1 kg cooked cool rice
Molasses
Plastic bag
Plastic pail
INDIGENOUS MICRO-ORGANISMS (IMO)
Get some leaf mold
from the forest floor or
around the bamboo or
rice paddy or coconut
husk
Weigh 1 kg of
cooked cool rice
and place inside a
chosen container
INDIGENOUS MICRO-ORGANISMS (IMO)
MOLDS
INDIGENOUS MICRO-ORGANISMS (IMO)
Revives soil
Speeds composting
nutrients
Balances beneficial
Speeds plant growth and non-beneficial
micro-organisms
FERMENTED PLANT JUICE
MATERIALS NEEDED:
Plastic pail
1kg Molasses
Manila paper
String
• Place molasses & plant material in the pail, mix well. Fill
container up to ¾ full only.
NOV 2007
• Cover the pail, tie it and place in a cool dry place. Label accordingly.
days
• Label the pail properly and indicate starting date and date of
harvest.
HOW TO USE FPJ
Food for
indigenous
micro-
organisms
Enhances Enhances
plant growth photosynthesis
(greener leaves)
FERMENTED FRUIT JUICE (Potassium Factor)
• Plastic pail
• 1kg Molasses
• Manila paper
Speeds up harvesting
is a plant hormone
HOW TO USE FFJ
2 tbs. FFJ
Can be used as
foliar or soil 1 liter of
drench unchlo-rinated
water
Use early
morning or late
afternoon+
Add to IMO and FPJ mixture and use as foliar for fruit
trees or during reproductive stage
FISH AMINO ACID (FAA)
Materials
Plastic pail
1 kg
Manila paper
molasses
NOV 2007
Fish
FAA
1 kg fish
Amino String or
Acid rubber band
(FAA)
FISH AMINO ACID (FAA)
band.
FFJ
Label accordingly.
Place the pail in a dry
Ferment for 14 to 20
cool place.
days.
Fish amino acid
NOV 2007
FFJ
KUHOL AMINO ACID (KAA)
1 kg kuhol
1 kg molasses
Plastic pail
Manila paper
Label accordingly.
Ferment for 14 days. Place the pail in a dry
cool place.
VINEGAR AND EGGSHELLS
HOW TO USE
SOLUUBLE CALCIUM (CA)
Helps in better
utilization of Use for hard sweet
carbohydrates and fruits
protein
LACTIC ACID BACTERIA SERUM (LABS)
5. Place 100 ml rice water in a plastic 7. After 3-5 days, if the whey
container and add 1 L fresh milk. (yellow liquid) has separated
6. Label container and put back in the from the while curdled portion,
cool dark place. decant and use the whey only.
LACTIC ACID BACTERIA SERUM (LABS)
IMO
Microbial activation
FPJ
Chlorophyll
OHN
Disease prevention
Calcium (dev of
fruits)