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Food choices:
People eat whatever is available to them
Little thought of acquiring necessary nutrients and
calories
Environment:
Poor environment condition
Air pollution due to exhaust and waste materials
Lack of sanitation facilities
Improper disposal system of waste
Lack of drinking clean water
Contaminated water lead to diseases such as diarrhea,
malaria and other infections
45% of population have less access to services
53% of population live without proper sanitation
Solutions
improvement in the nutritional states of
people in Pakistan
Increase in food supply
Reduction of poverty
Health awareness
Availability of clean water
Education to eliminate illiteracy
Nutrition Problems in India and
comparison with Pakistan
Like Pakistan India is also a victim of
malnutrition
India is the second most populous country
in the world
Like Pakistan majority of the people belong
to rural community
Low illiteracy
Lack of basic needs
Majority are undernourished and small
group are well-fed like Pakistan
Very similar case with Pakistan very minimal.
Major Problems in India
Protein Energy Malnutrition:
Lack of protein and energy from diet
Contributes to many diseases
Many malnutrition children are present in
India
Limits development and capacity to learn
Childhood deaths are attributed to
malnutrition
46% are very short for their age and the rest
are underweight
Anaemia:
Lack of iron
Hampers growth and learning
Exhaustion
Infants and women are suffering from anemia
Infant mortality decreasing
Other notable factors are:
Vitamin A deficiency
Low weight problem
Obesity
Cardio Vascular diseases
Cancer diseases
Solutions
Integrated Child Development Services
Schemes:
Improve health and nutrition of children
Physical and social development
Health checkups
Treat Minor illnesses
Nutrition and health education
Mid-Day Meals Program
Protect children from class room hunger
Increase enrollment and attendance
Strengthening child nutrition
Improving socialization
Addressing malnutrition
Social empowerment for women
Special Nutrition Program:
Improvement in nutritional of special
target groups
Supply of Vitamin A solution
Improve nutritional status and health care
services