Beruflich Dokumente
Kultur Dokumente
Deluxe
Guest Bathroom and Guest Suplies
Public Areas
Parking Areas
Housekeeping Department Layout in
Hotel
1. Office of the Executive Housekeeper
2. Housekeeping Control Desk
3. Laundry Area
4. Linen Room
5. Uniform Room
6. Housekeeping Stores
7. Floor Room
8. Lost and Found
Housekeeping Strore and Uniform Room
Food & Beverage
• Food & Beverage It is the main element of a
Restaurant. Actually a Restaurant stands on
Food & Beverage . Without Food & Beverage
nobody can think about Restaurant.
THE PARTS ARE FOOD & BEVERAGE
1. Restaurant and Layana Cafe
2. Bar
3. Meeting Room
Linggarjati and Giyanti Room
Bongaya Room
Renvile Room
•RESTAURANT and Cafe Layana
• BAR
• MEETING ROOM
Sources :
• http://www.bngkolkata.com/web/housekeepi
ng-in-hotel/
• https://www.ukessays.com/essays/tourism/rol
e-of-front-office-in-the-hotel-industry-
tourism-essay.php
CLOSING
Chanti Hotel Semarang is one 4 starhotel which
has very good facilities, very strategic location
and has its own characteristic.
Thank us very much to Asta Training Centre who
has held a team building event , so we gost lost
of experience and learning about hotelir.
THANK YOU
Present By :
Ibnu Mas’ud
Agus Setyono
Siti Munawaroh