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Introduction
• McDonald’s is the largest and best known global
food service retailer with more than 30,000
restaurants in 121 countries, and best known
global food service.
GM
Marketing
GM
Equipment FM
Op.
Consultant 2nd
Op. FM
Asst
GM Manager Op. Res. 1st
Operations Consultant Manager Asst
Op. 2nd FM
DO Manager Asst
CEO
Country FM
Production
Manager
GM
Finance
HR
Asst. Coordinator
HR M
Country HR M
Karachi HR
HR Coordinator
Manager HR M
Lahore
GM
Real Estate
Human Resource Management
Human Resource
Country HR Manager says:
“HR means keeping a balance between
employer & employees because it is our
strong belief that it is people, not
machines, which make the difference.”
Objective
“To satisfy the internal customers
because they are the window to the
external customers.”
Core Values
At McDonald’s, people are the most
important factor. They seek only those
people, who can think, feel, express
themselves, learn, teach and hence grow.
Their growth is the company’s growth.
Justified Selection:
The selection is entirely based on merit which
conforms the selection criteria without any bias
towards gender, religion, race, color, nationality,
age.
• External
Sources in Internal
Recruitment
• Job Posting
• Advertisements on website
• Internship Programs
• Walk-ins
2. W-I-S
This is the written test. The reason for the written
test is to assess that whether the recruits are able
enough to fulfill the general practical requirements
of the job.
The HRD department designs and conducts the
tests as and when hiring needs arises.
3. Initial Interview
The ONE to ONE interviews conducted by
Restaurant Manager.
Human Resource Management
Selection Procedure
4. Reference Checks
They look at the references that have been
provided by the candidate, they check if the
references are valid or not.
5. Final Interview
Candidates who have passed their TEST are
called for the final interview. Interview is done by a
panel of five or six interviewers.
2) Classroom Training:
Classroom courses, developed and led by
training experts, prepare outstanding
restaurant employees for advancement.
3) Computer-Based Training:
A new computer-based training system is
bringing interactive learning experiences
to crew members and managers right in
the restaurants.
McDonald’s Pakistan
http://www.mcdonalds.com.pk
Other sources:
Notes provided by the Country HR
Manager,
• Interview
• Questionnaire
• Observation
• Portals of Company
• Catalogs
• Annual Report