Beruflich Dokumente
Kultur Dokumente
CHAPTER 1: INTRODUCTION TO
CHEMISTRY
1
OUTLINE
Definition
Chem1
Origin
Importance
Foreign
Scientists that Contributes to
Chemistry and Related Technology
Filipino
Scientific Method 2
INORGANIC CHEMISTRY
ORGANIC CHEMISTRY
Chem1
ANALYTICAL CHEMISTRY
PHYSICAL CHEMISTRY
BIOCHEMISTRY 3
CHEMISTRY
Chem1
4
CHEMISTRY
Study of the composition, structure
and properties of matter, the
Chem1
changes matter undergoes and the
laws and principles governing these
changes
“chemia” – art of metal working
5
ORIGINS OF MODERN CHEMISTRY
Antoine Lavoisier theory of
combustion which states that
Chem1
“combustion involves the
combination of oxygen (a component
of air)”
Founder of modern chemistry
6
IMPORTANCE OF CHEMISTRY
Foods
There are foods that should not be
Chem1
taken at the same time because they
induce chemical reactions inside the
body
Household
Sugar, toothpaste, soap, paint,
disinfectants, electric bulb,
kitchenwares
7
IMPORTANCE OF CHEMISTRY
Medicine
Drug
Chem1
Blood test done for patients
DNA test being conducted by NBI
Environment
Study of pollution, etc
Chem1
• Discovered laws of chemical dynamics and osmotic
pressure
Emil Fischer
• First to isolate different types of sugars
• Synthesize a variety of carbohydrates and purine
derivatives
• Determined the makeup of caffeine 9
FOREIGN SCIENTISTS AND THEIR CONTRIBUTIONS
Svante Arrhenius
Chem1
• Development of the electrolytic dissociation
theory
William Ramsay
• Discovered elements: helium, neon, argon,
krypton, and xenon and determined their
places in the periodic table
10
FOREIGN SCIENTISTS AND THEIR CONTRIBUTIONS
Ernest Rutherford
Chem1
• Researched into artificial disintegration of
elements and the chemistry of radioactive
substances
Eduard Buchner
• Cell-free fermentation
11
FILIPINO SCIENTISTS AND THEIR CONTRIBUTIONS
Violeta P. Arida
Chem1
• Soapmaking by cold process
• Development of cocofuel
• Production of charcoal and activated carbon
utilizing agri-cellulosic waste
Chem1
• Developed a productivity enhancement of
mango and saba industries
Felicitas R. Roxas
• Found out that katurai conatains plenty of
sterols, tannins, saponins, histamine-like
compound or histamine-releasing agent
13
SCIENTIFIC METHOD
A systematic process of generating
new knowledge
Chem1
Composed of the following parts:
14
SCIENTIFIC METHOD
• These are facts or data regarding a phenomenon that needs an
Observation explanation
Chem1
• Tentative explanation for the observed phenomenon
Hypothesis
• Actual observation or intuition
Chem1
“Twenty years from now you will be more disappointed by
the things that you didn’t do than by the ones you did do.”
-Mark Twain
16