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Three types:
Chloroplasts
Chromoplasts,and
Leucoplasts
Chloroplast
• Found only in plant cells
• Contains the green pigment chlorophyll
• Site of food (glucose) production called
photosynthesis
• Bound by a double membrane
Plastids
• Chromoplasts – colored plastids other than
green that are specialized to synthesize and
store carotenoid pigments ( red, orange, and
yellow) instead of chlorophyll
• Carotenoid and anthocyanins are mainly
responsible for the nongreen appearance of
flowers,leaves and fruits and root crops such
as carrots and sweet potatoes
Plastids
• Leucoplasts- colorless plastids
- Many contain stored food. For
instance, those rich in starch are called
amyloplasts
Microbodies
• Present in plant cells; small organelles about the size
of mitochondria
• Have specialized roles in several metabolic pathways
and are characterized by a particular enzyme or
enzymes
Peroxisomes- contain large amounts of
enzyme catalase which is used to remove
harmful metabolic by products
Glyoxysome- prominent in seeds; contain enzyme
which is used to convert fatty acids to glucose
through a process known as gluconeogenesis.
Extracellular Matrix
• Contain predominantly of carbohydrate and
protein that are synthesized inside the cell
and transported through the plasma
membrane where they are assembled.
• In plant cells, it is dominated by the cell wall,
which provides rigidity and protection for the
underlying protoplast and responsible for
maintaining cell shape.
Plasmodesmata
• Cytoplasmic channels that extend through
the wall to connect the protoplasts of
adjacent cells.
Concept 2.
Prokaryotic &
Eukaryotic
Cells
Prokaryotic
• Do not contain nucleus
• Have their DNA located in a region called the
NUCLEOID
• Do not have structures surrounded by
membranes
• Few internal structures
• One-celled organisms, eg. Bacteria
Eukaryotic
• Contain a true nucleus, bounded by a
membranous nuclear envelope
• Are generally quite a bit bigger than
prokaryotic cells
• Contain organelles surounded by membranes