Modified True or False.

Encircle
the number if the statement is
correct. STRICTLY NO ERASURES.
11. Do not sharpen regularly your
cutting tools as well as the blades of
shovels and spades during the
gardening season.
12. After use, wipe the metal parts of
pruners, shears, and loppers with an
oily rag.
13. Failure to replace or repair a
defective tool is not a common
farm tool accidents.
14. Failure to use the right tool is a
common farm tool accidents.
15. Wear safety glasses whenever
you hammer or cut especially whe
n working with surfaces that chip
or splinter.
16. Use a knife as a screwdriver.
17. Use impact tool, such as
chisels, wedges, or drift pins if
their heads are mushroom
shaped.
18. Iron or steel tools may cause
spark and can be hazardous
around flammable substances.
19. Use the proper hammer to
tighten or loosen nuts.
20. Do not use wrench if the
jaws are sprung.
III. Matching Type: Match
column A with Column B. Write
only the letter of your answer
on the space provided before
each number on column A.
 Column A
21. What do you call the distance
between the centers of the opposite
knots in the same mesh when it is
fully extended at the right angles to
the continuing direction of the twines.
22. What do you call the manner in
which something is displayed or laid
out.
23. What do you call the smallest
unit of a net.
24. What is a fabric of thread,
cord, rope or twine woven or
knotted to form an open pattern
or mesh used to catch fish.
25. What is an area enclosed by
nets on all sides and utilizes the
lake bed and other bodies of
water as the bottom enclosure
26. What is a structure fully enclosed by nets
on all sides and bottom supported either by a
fix rigid frame or by floats which rise and fall
with the water level or tide.
27. What is a large container of liquids,
rectangular, square or circular in shape
usually used in culturing fish.
28. What is an artificial body of water
surrounded by dikes and with accessories
such as gates, pipes and canals to facilitate
water supply management.
28. What is an artificial body of water
surrounded by dikes and with
accessories such as gates, pipes and
canals to facilitate water supply
management.
29. What do you call a place for the
production of fish eggs, larvae and/or
fry.
30. What do you call an adult fish kept
in tanks or cages to produce eggs for
rearing in the hatchery.
 Column B
a.Fish pen g. Net
b.Fish cage h. Mesh
c. Fish Tank i. Mesh size
d.Fishpond j. Layout
e.Hatchery
f. Brood stock