Plants in the inside

Nujad Rojas
Manuela cubillos
María Paula Peña
Daniela Roldan
10A
 the importance of plants

 Every food chain star with a plant because

they are the ones that transform the energy.
They also make a very important gas that is
the oxygen
 Biomas
Plants use the food that they make
in photosynthesis to make new
cells and tissues, this materials
that are are made of living cells
and tissues they are called biomas
Photosynthesis

 Plants capture energy from

ligth,and transfer some of the
energy into food that they make.

 Photo} with ligth

 Synthesis} Making with ligth

This means that water and carbon

dioxide are changed into food and
oxygen,using energy from ligth
Plant parts
 Flower: reproductive part of the plant. Contain pollen and
tiny eggs called ovules. After pollination and fertilization,
the ovule develops into fruit.
 Stem: they support the plant, they act like the plant’s
plumbing system, conducting wáter and nutrients from the
roots and food in the form of glucose from the leaves to
other parts.
 Leaves: most plants’ food is made in their leaves. Are
designed to capture sunlight which the plant use to make
food through a photosynthesis
 Roots: act like straws absorbing water and minerals from
the soil.
 LEAVES
 Leaves that carry out
photosynthesis

 Most leaves are Green.this is

beacuse they contain Green
pigment called chlorophyll

Chlorophyll Is essential for

photosyntesis
Captures energy from light
ROOTS

 Functions
• roots absorb water and minerals
from the soil.these are transported
to all the others parts of the plant
• Roots anchor the plant firmly in
the ground,so it is not pulled out
when the window blows strongly,or
when an animal pulls on the leave
• Some plants store food in their
roots
 STEM
 The stem conducts water, minerals, and food to other
parts of the plant; it may also store food, and green
stems themselves produce food.
 In most plants the stem is the major vertical shoot, in
some it is inconspicuous, and in others it is modified
and resembles other plant parts
 The stem conducts water and nutrient minerals from
their site of absorption in the roots to the leaves by
means of certain vascular tissues in the xylem.
 The movement of synthesized foods from the leaves
to other plant organs occurs chiefly through other
vascular tissues in the stem called phloem.
 Food and water are also frequently stored in the stem
 GROWTH AND ANATOMY
 The first rudiment of the young stem, or shoot, of an
embryonic plant appears from the seed after the root has
first protruded
 The growing portion at the apex of the shoot is the terminal
bud of the plant, and by the continued development of this
bud and its adjacent tissues.
 the stem increases in height. Lateral buds and leaves grow
out of the stem at intervals called nodes
 the intervals on the stem between the nodes are called
internodes.
 The number of leaves that appear at a node depends on the
species of plant; one leaf per node is common, but two or or
more leaves may grow at the nodes of some species
 When a leaf drops off a stem at the end of a growing season,
it leaves a scar on the stem because of the severing of the
vascular (conducting) bundles that had connected stem and
leaf.
 lateral buds are produced that develop into lateral shoots
more or less resembling the parent stem, and these
ultimately determine the branching of the plant.
Tissues of the plant
There are differet types of steams