START-UP QUESTION: What was the last product or service you bought or availed that made you felt dissatisfied? Explain your answer. Group Activity: 1. Form two (2) groups. 2. Each group will be given different situations. 3. Members of the group will brainstorm to answer the questions. For Group 1: 1. In the market, there are many different kinds of customers. When it comes to selling products, what strategies you will use to cater the following customers: a. Love low priced goods b. Concern with quality of products
2. You are making personalized keychains and a
survey revealed that only 5% of the population has this kind of demand. Having lack of awareness with this market situation, your firm manufactured thousands of keychains ready for distribution. What will you do? For Group 2: You have your restaurant business, what will you do if you are faced with the three (3) situations below: 1. Customers are looking for food that can be comfortably eaten while walking or riding in a jeepney but what they want is a rice meal. You are aware that you can’t provide their demand because you don’t have that kind of meal. What will you do? 2. What will you do to reach your customers anytime and anywhere? 3. Think of one outreach program that your restaurant can do for the community. Traditional and Contemporary Approaches to Marketing Traditional Approaches to Marketing Evident up to the late 1960s, traditional approaches in marketing focused on production methods, product quality, and effective selling methods as profit drivers in marketing. SUPPLY < DEMAND 1. The Production Concept It assumes that customers assumes products that are inexpensive, affordable, and widely available.
The objective is to lower production costs resulting
in lower prices. However, this concept is relevant only if customer tastes and preferences are stable and product demand is high.
Examples: Lucky Me! Instant Noodles & CD-R King
SUPPLY < DEMAND, 2. The Product Concept COMPETITION GROWING It assumes that customers will always prefer and patronize products of high quality. Resources are focused on product improvement and innovation. Product attributes and features are continuously enhanced. Too much preoccupation on product quality may neglect the customer’s changing needs. Example: Night Market at Lipa Public Market SUPPLY > DEMAND 3. The Selling Concept It emphasizes aggressive selling and promotional efforts. It assumes that customers are generally timid and must be persuaded into buying.
The objective is to sell what is
manufactured rather than manufacture what the market wants.
Examples: Subdivision Development in Lipa City,
Car Manufacturing Companies Contemporary Approaches to Marketing In contrast, contemporary marketing approaches are centered on the customer, relationships, and the well- being of society. SUPPLY > DEMAND, CUSTOMER CENTRIC STRAT 1. The Marketing Concept It considers the needs of both the customer and the product offered. The objective is to provide a solution to the customer’s actual and perceived problem. The key is to be more effective in the creation, communication, and delivery of this value to customers. 2. The Relationship Marketing Concept It believes that all marketing activities are for the purpose of establishing, maintaining, and strengthening meaningful long-term relationships with customers. Extensive customer databases are created, maintained, and updated. Customer profiles, purchase habits, and preferences are tracked and monitored. This is to ensure that customers’ needs are fulfilled and the relationship with them is maintained. 3. The Societal Marketing Concept The concept is similar to the marketing concept. However, beyond providing solutions to customers, the societal marketing concept also includes considerations that protect the customers’ well-being and interests, as well as the interests of the environment and society. Assignment: Review for the long test on Thursday