Beruflich Dokumente
Kultur Dokumente
Producer
Business and Financial Planning
and Management for Meat Goat
Operations
John Campbell
Rob Holland
Aaron Robinson
Teaching Objectives
Producers will learn basic principles of
business planning
Producers will learn the importance of
farm records and how to use them for
making management decisions
Producers will learn types of business
risk and how planning and management
can reduce such risk
Teaching Objectives
Producers will learn the value of developing
farm financial plans and utilizing enterprise
budgets in decision-making.
Producers will learn how herd performance
measures are calculated and how these
measures can be used as a basis for making
improvements in both production and
financial management
Business and Management
Planning
Successful business requires solid business
planning and management
Most successful businesses have some type of
business management plan
Goat producers should make overall business
planning a routine part of the management of
their enterprise
Mission, Goals & Tactics
The mission should clearly state why you have the
enterprise and how raising meat goats fits with your
personal and professional priorities
Goals for meat goat enterprises should be concise
statements that describe certain performance
measures which, once achieved, will help meet the
overall mission of the enterprises
Tactics are the production and management
activities that must be performed to run the
enterprise and meet the goals
Mission
Refer to Chapter 2, Page 2 in manual
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Mission, Goals & Tactics
The mission should clearly state why you have the
enterprise and how raising meat goats fits with your
personal and professional priorities
Goals for meat goat enterprises should be concise
statements that describe certain performance
measures which, once achieved, will help meet the
overall mission of the enterprises
Tactics are the production and management
activities that must be performed to run the
enterprise and meet the goals
S. M. A. R. T. Goals
Specific - - goals should be well-written,
concise, straightforward and definitive
Measurable - - goals should be measured in
quantitative terms so progress can be
monitored
Attainable - - goals must be achievable and
not in conflict with other goals
Rewarding - - the achievement of a goal
should be rewarding in some way
Timed - - goals should have a time limit for
achievement
Goals
Refer to Chapter 2, Page 3 in manual
Increase kid crop percentage by 20% in
2 years
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Mission, Goals & Tactics
The mission should clearly state why you have the
enterprise and how raising meat goats fits with your
personal and professional priorities
Goals for meat goat enterprises should be concise
statements that describe certain performance
measures which, once achieved, will help meet the
overall mission of the enterprises
Tactics are the production and management
activities that must be performed to run the
enterprise and meet the goals
Tactics
Refer to Chapter 2, Page 3 in manual
Analyze forage and grain for nutrient
levels
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Business Plan
Proper identification and written descriptions
of a mission, goals and tactics for a meat
goat enterprise will provide a strong
foundation for the development of a complete
business plan
A business plan provides a structure that
guides the business planning and on-going
business management process
Business Plan
A written business plan is a tool that
describes and defines the many details
of a meat goat enterprise
Development of a business plan should
be a basic management practice for
goat producers
A business plan does not have to be
long nor expensive, but it does require
an investment of time and attention
Business Plan Format
Overall description of the business
Management overview
Description of the products planned to market
Market analysis and development of
marketing strategies
Financial plan
Tax returns, legal documents, contracts and
agreements
Obtaining Financing
Insufficient planning and lack of capital are
the most frequently cited reasons that
businesses fail
Whether you are starting or expanding a goat
enterprise, sufficient capital is essential
But knowledge and planning are required to
manage capital well
Significant start-up costs can make the early
days (and years) of a new enterprise stressful
Funding the Enterprise
Comes from either one or a
combination of two primary sources
Equity
Debt
Equity
The owner’s contribution to the start
up of the enterprise
Money that stays in the business and
does not have a definite repayment
schedule
Critical component of an enterprise that
is in need of additional funds
Debt
Debt funding (or a loan) is critical for
enterprises that do not have sufficient
equity to finance the business needs
Loans are generally set-up with a fixed
payment schedule
Lenders may require that equity
represent 25 to 50 percent of the total
start-up costs for a new business
Loans
Generally obtained from commercial banks,
government agencies or some other third party that
sets a specific repayment schedule
Secured or non-secured
Non-secured loans are based entirely on the
or
Sales Records
Estimating income from sales is an important
aspect of overall management
Income estimates are almost always more
accurate when there is historical information
on which to base projections
The dollar amount of sales may not tell a
farm manager much about what was really
sold
Information in Sales Records
Date
Description of animal/animals sold
Number sold
Weight (if sold by pound)
Price
Sale expenses
Market name/buyer
Whole Herd Sales Record
Price
No. Total Per Price Gross Sale Net
Date Description Head Weight Unit Unit Sales Cost Sales Buyer/Market
4-15 Kids 2 100 125.00 Cwt 125.00 113.00 John Jones
8-20 Kids 25 1625 115.00 Cwt 1868.75 175.00 1693.75 TLP
Cull Breeding Stock Sales Record
Price
No. Total Per Price Gross Sale Net
Date Description Head Weight Unit Unit Sales Cost Sales Buyer/Market
5-2 Cull Doe 1 70 71.75 Cwt 50.23 7.00 43.23 TLP
Breeding Stock Sales Record
Price
No. Total Per Price Gross Sale Net Buyer/
Date Description Head Weight Unit Unit Sales Cost Sales Market
6-24 Breeding Doe 1 90.00 Head 90.00 90.00 Lazy G Farm
Assessing Risk
Agricultural enterprises are subject to
both price and production risk
Higher returns are generally consistent
with higher levels of risk
Goal is to manage risk and reduce risk
to an acceptable level
Can not completely eliminate all risk
What are some types of risk?
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What are some types of risk?
Types of Risk
Production and yield risk
Market and price risk
Business and financial risk
Technology and obsolescence
Casualty loss risk
Social and legal risk
Human risk
Developing Farm Plans
An outline of the proposed operation of
the farm business
Indicates what to produce, how much
to produce and how to produce it
Two types of farm plans
Long-run plan
Short-run plan
Long-run Plans
Estimate of the resource allocation that is
likely to yield greatest net returns over a
period of years
Based on family goals
Shows the changes in farm business
organization that must take place to attain
those goals
Revise if technology or input or output prices
change materially
Short-run (Annual) Plans
Made to fit the individual year
Implements the transition from the
present farming system to the
proposed long-run plan
Intensive Planning
Long-run and short-run farm plans must be
flexible if they are to be realistic and serve
the purpose for which they are intended
UT Extension’s MANAGE Program assists in
developing farm plans
Helps producers understand their financial
situation and make informed decisions
Answers to these questions
Where am I?
Weaning Weights 75 65
Weaning Percentage 110 130
No. Kids Weaned 55 65
Total Lbs. Weaned 4125 4225
Lbs. Weaned / Doe
Exposed 82.5 84.5
Pounds Weaned per
Exposed Female
Measure of overall performance and
efficiency
Combines reproductive performance
and productive ability
Total Pounds Weaned__
Adjusted Exposed Females
Weaning Percentage X Average
Weaning Weight
Effect of Weaning Percentage and Average
Weaning Weight on
Pounds Weaned per Exposed Female