Restaurant Management System

PURPOSE

Restaurant Management System

finds its importance under these
prime reasons

 Reduce time

 Reduce human efforts

 Reliability and Precision

 Technology Friendly

 User Friendly System

PRESENT REASTAURANT SCENARIO

MANAGEMENT

WAITER

CUSTOMER

KITCHEN
 THE SYSTEM
• Introduction of online management system
• Allowing managing team and customer
• Allowing menu creation
• Eliminating role of waiter
• Reports and analytics
• Payments Management
• Avoid hassles
• Accuracy and Efficiency
• Better customer handling
• Time and resource management

Restaurant Management System

Admin Branch
Operator

Customer
Super Admin
 TARGET AUDIENCE

Restaurants

Operator

System Hotels

Customers

Food Courts
and Cafe
User: Super Admin
 Graphical and number representation of
Dashboard software and user statistics. Gives an overview
of the complete working architecture

Users User management; providing a detail list of the

Super Admin

users using the system and their management

Packages Creating and managing Packages

Payments Managing payments and their history

Reports Reports for analysis and analytics

Settings Managing Profile and website settings

User Restaurant Admin
 BENEFITS

Login/Signup Manage
Customers

Dashboard Manage
Payments

Create Team (BO) Manage Package

Plan
Admin

Manage team Reports &

Analytics

Create Menu Settings

Manage Menu Roles &

responsibilities
User: Branch Operator
 DUTIES

Orders
Customers

Settings
Operator
Menu

Reports &
Reviews
Payments
User: Customer

Features:

• Handy Menu

• Hassle Free Orders

• Avoid Waiting For Waiters

Availability

• Easy Payments

• Great Interface To Interact

With

• Facility For Online Review

• Technology Savvy
Lets Interact with technology
and create an outstanding
environment for order and
payments in Restaurants,
Hotels and Food Courts