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Buffers
Buffers are the solutions which resist changes in pH -
when small
. amounts of acid or alkali is added to them -
Easy to understand.
Useful when only one form of the buffer is
available (in this case acetic acid)
Disadvantages:
1. Slow.
2. May require lots of base (or acid).
2- Second Method: Using the buffer pKa ,
calculate the amounts (in moles) of acid/salt or
base/salt present in the buffer at the desired
pH.
If both forms (i.e., the acid and the salt) are
available, convert the amount required from
moles to grams ,using the molecular weight of
that component, and then weigh out the
correct amounts of both forms. Or convert
moles to volume if the stock is available in the
liquid form.
Advantages:
1. Fast.
2. Easy to prepare.
3. Additional pH adjustment is rarely necessary, and
when necessary, the adjustment is small.
Disadvantages:
1. Requires the buffer pKa
2. and solving two equations.
The Thired Method: Using table- 3 .
Find a table of the correct amounts of
acid/salt or base/salt required for
different pH's
Dissolve the components in slightly less
water than is required for the final
solution volume.
Check that the pH and correct if
necessary.
Add water to the final volume.
Advantages:
1. Easy to do (with appropriate table).
2. Convenient for frequently prepared buffers.
Disadvantages:
1. May be impossible to find table.
2. Table may be incorrect.
3. Requires both forms of buffer.
4. Component amounts from table will need to be
adjusted to give the buffer concentration and
volume in your solution.
- Decide on the Buffer Properties
: HH Equation
pH = pKa + log ([Base]/[Acid])
b. Substitute for [Base]and Solve for [Acid]
[Base] = value
d. Mix the Acid and Conjugate Base
e. Check the pH
Use a pH meter to confirm that the correct pH for
the buffer is reached. Adjust slightly as
necessary.
g. Dilute as Desired
This same buffer can be diluted to create buffers
of 0.5 M, 0.1 M, 0.05 M or anything in-between.