Environmental

Health
Food and beverage
1.
Envinronmental Health
According to WHO:

✢ “Environmental health addresses all the

physical, chemical, and biological factors
external to a person, and all the related factors
impacting behaviors. It encompasses the
assessment and control of those environmental
factors that can potentially affect health.”

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 Vector
Water

Soil
Environmental Trash

Health
Air Food and
beverage

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2.
Food and Beverage
According to WHO:

✢ “Food is the basic human need that is needed all

the time and there must be good management
in order to provide benefits to the body and it is
the only one energy source for human body.
Food do not include water, drugs, and
substance needed for treatment.”

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Functions of Food for Human

Energy Source

Regeneration

Build the
immune system
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Criteria of food witch is good to be consumed

Cooked perfectly

Free from unwanted physical and chemical

changes from the first process production to the
end of serving process

Free from “food born illness“

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Source cause the food not good to be
consumed
External Internal
Naturally
physically containing
toxin

As media
Chemical
porliferation

Food as
Biological
intermediary
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Food Sanitation
“Food sanitation is an effort to prevent food and
drinks from anything that can disturb or damage
heath, from before food produced, during
processing, storage, transportation, until when the
food and drinks are ready for consumption.”

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Principal of Food Sanitation

Producti
Selection Storage
on

Transpo
Serving Storage
rt

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 Thanks!
Any questions?

http://fkmapkesling2013.blogspot.com/2013/11/penye
hatan-makanan_ 1835.html

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