Production and

Provision
of
Barangen Fish with
Flavors.

Series 1 Series 2 Series 1 Series 2 Series 1 Series 2

Series 3 Series 3 Series 3

Quiambao,K.C., Bolambao, M.C., Joson, M. A., Madrid, J.K., Sabio, J.O., Tadeo, P.M., Tibalao, B.G.
 01 BACKGROUND OF THE STUDY

SIGNIFICANCE OF THE
STUDY
02
04 COMPANY PROFILE

STATEMENT OF THE
PROBLEM 03
Quiambao,K.C., Bolambao, M.C., Joson, M. A., Madrid, J.K., Sabio, J.O., Tadeo, P.M., Tibalao, B.G.
 Dried Split Fish
(Daing)

The fish that has been

01 renewed from the fresh state
with the use of heat.

It can be with or without salt

02 to maintain its adequacy.

Quiambao,K.C., Bolambao, M.C., Joson, M. A., Madrid, J.K., Sabio, J.O., Tadeo, P.M., Tibalao, B.G.
 2015
According to (BFAR, 2015) the per
capita food consumption of fish and
fishery products of dried fish as of 2015 is
4 kg/yr.
What is
Barange
n Fish?
BARANGEN FISH:

 Also known as “rabbitfish”.

A kind of fish that is abundant
in Anda, Pangasinan.
This type of fish has a firm
though somewhat soggy texture.
 01 BACKGROUND OF THE STUDY

SIGNIFICANCE OF THE
STUDY
02
04 COMPANY PROFILE

STATEMENT OF THE
PROBLEM 03
Quiambao,K.C., Bolambao, M.C., Joson, M. A., Madrid, J.K., Sabio, J.O., Tadeo, P.M., Tibalao, B.G.
The business is
all about making
and supplying
dried Barangen
fish with flavors
such as:
ORIGINAL GARLIC SPICY
Quiambao,K.C., Bolambao, M.C., Joson, M. A., Madrid, J.K., Sabio, J.O., Tadeo, P.M., Tibalao, B.G.
SOLAr- refers to the
sun that is a main
component in the
drying process of fish
hYDRa- refers to the
bodies of water where
the fishes come from.
ANDa- which is the
place where the
Barangen fish is well-
known.
 People who likes to eat
Tourists
Dried fishes.
Pasalubong Stores

CSI Alaminos
For it to be known
Wet Market of Anda internationally, we intend
to sell it to the tourists.
For those who want to try
new flavor.
The product is a delicacy
that can be sold in this.
A grocery mall nearest to
Anda, Pangasinan.
TARGET
A direct supply to its
local.
MARKET
Quiambao,K.C., Bolambao, M.C., Joson, M. A., Madrid, J.K., Sabio, J.O., Tadeo, P.M., Tibalao, B.G.
The researchers
consider the Dried
Barangen Fish as
the best product
or delicacy of the
municipality of
Anda.
 COMPETITIVE
ADVANTAGE

The competitive advantage of the business is that the

product has variety of flavors.

Another competitive advantage of the researchers is the

free training.
 VISION
AndaBest aims to be the top producer and
supplier of dried fish in the municipality of Anda
and sooner in the Philippines. It also seeks to
make the product be well-known and be
exported worldwide that will also be embraced
by other nationalities.
 MISSION
AndaBest has the idea of being the people’s
choice by producing and supplying dried
Barangen fish Barangen fish with flavors, since it
is the first company that presents in the market.
It also aims to contribute on the promotion of
Anda’s local tourism because of the abundance
of Barangen fish in the municipality.
 OBJECTIVES
• To earn Php 80,000 to Php 100,000 per month.
• To be able to distribute to the 80% of grocery stores in
the Philippines within two years.
• To be able to purchase equipment in two years such as
the solar dryer and the mechanical dryer that will be
used to dry the Barangen fish during rainy days.
• To be prominent worldwide within a span of three
years.
 01 BACKGROUND OF THE STUDY

SIGNIFICANCE OF THE
STUDY
02
04 COMPANY PROFILE

STATEMENT OF THE
PROBLEM 03
Quiambao,K.C., Bolambao, M.C., Joson, M. A., Madrid, J.K., Sabio, J.O., Tadeo, P.M., Tibalao, B.G.
 AndaBest wants to prove
that they will be the first
company to succeed in the
market by presenting dried
Barangen fish with flavors that
is not yet present in the market.
 AndaBest came up with this
idea because no vendors had
been executing the added flavors
to dried Barangen fish. They will be
the first company to execute and
supply this kind of innovated
product to the market.
 The researchers will tackle the
shelf life of the vacuum sealed dried
Baragen fish. They will also prove that
this product has the proper packaging
to be exported worldwide.
 AndaBest aims not only to be well-
known in the Philippines but also to
the different countries to prove that
the delicacies of Filipinos are worth
the buy.
 01 BACKGROUND OF THE STUDY

SIGNIFICANCE OF THE
STUDY
02
04 COMPANY PROFILE

STATEMENT OF THE
PROBLEM 03
Quiambao,K.C., Bolambao, M.C., Joson, M. A., Madrid, J.K., Sabio, J.O., Tadeo, P.M., Tibalao, B.G.
To the customers:
•the customers are able to try new
delicacy from Anda, Pangasinan
•they can taste dried fish with new
flavors
•the product can be their
"pasalubong"
•the customers can eat the product
without worrying for their health
To the suppliers:
• the suppliers of Barangen fish
can expect continuous need of
the researchers for the supply.

• they will have continuous

source of money.
To the investors:

• the investors can earn extra

money without exerting much
effort.
To the community:
• the community will have the
idea in the process of making
dried Barangen fish

• the researchers can have the

opportunity to the residents to
have jobs as workers and
enployees of the company
To the readers:
• the readers will be able to learn
the strategies and tactics of the
company

• they will be informed that

flavored dried Barangen fish
exists
 Thank you
for listening!