Christina G. Estoconing Wynie Grace T. Obra Margie A. Rodriguez Maybelane A. Docusin Researchers

DEPARTMENT OF EDUCATION
SCHOOLS DIVISION OF QUIRINO

SAGUDAY NATIONAL HIGH SCHOOL
Christina G.
Estoconing
Wynie Grace T. Obra
Margie A. Rodriguez
Maybelane A. Docusin
Researchers
BACKGROUND OF THE STUDY

DO. 13 S. 17
Pinggang Pinoy
Bao (2006)
Level of Acceptability and Marketability of Bamboo Shoot Muffins

Christina Estoconing Wynie Grace Obra Maybelane Docusin Margie Rodriguez
CONCEPTUAL FRAMEWORK
Input Proces Output
s
Holding the taste test
Prepared Bamboo Shoot Evaluated Bamboo Shoot
Muffins Muffins in terms of taste,
Administrations and texture, appearance,
retrieval of aroma and marketability
Questionnaire Checklist Questionnaire Checklist
Significant difference in
Respondents the evaluations of the two
Statistical Treatment of
groups of respondents
-male data
-female
Further suggestions of the
Analysis and respondents
interpratation of data

RESEARCH QUESTIONS
1. What is the profile of the respondents in terms of Gender?
2. What are the evaluation of male and female respondents of Bamboo Shoot Muffins
in terms of the following criteria? Taste, Texture, Appearance and Aroma?
3. What is the level of marketability of Bamboo Shoot Muffins in terms of the

given criteria, as perceived by the respondents?
4. Is there a significant difference in the evaluation of the two groups of evaluators
on the acceptability and marketability of the Bamboo Shoot Muffins?
5. What suggestions do the respondents offer to further improve the product?

SCOPE AND DELIMITATION

Grade
Focused
11 on the
level of
and acceptability
Grade and
marketability
12
SIGNIFICANCE OF THE STUDY

Students will be able to determine the healthy foods that can help them to
maintain their physical health and mental health.
Parents will be able to ensure that their children are eating nutritious food
inside the school campus.
Teachers will be able to have an active students in class and lessen the number
of malnourish students that causes absentism.
Administrators will be able to have a good image in nutritional status.

Future Researchers will be able to have a guide and basis for conducting researches
related to the present study.
CHAPTER III
METHODOLOGY Quantitative
DESCRIPTIVE
TYPE Research
RESEARCH
DESIGN
9-point Qualitative
Hedonic Research
scale
SAMPLING PROCEDURE AND SAMPLE
123 Fish
Respondents Bowl
SLOVINS
FORMULA

DATA GATHERING METHOD
















DATA ANALYSIS
FREQUENCY
MEAN
T-TEST

PRESENTATION, ANALYSIS
AND INTERPRETATION OF DATA
Table 2. The Profile of the Respondents as to their Gender
Profile Specifics F(X) Percent
Gender Female 57 46%
Male 66 54%
Total 123 100%

Table 4. Summary of the Level of Acceptability of the Two Groups of Respondents of Bamboo Shoot Muffins
Mean of Both
Criteria Female Male Description
Genders
Taste 7.11 4.41 7.26 Like Moderately

Texture 7.02 7.36 7.19 Like Moderately
Appearance 7.07 7.59 7.33 Like Moderately
Aroma 7.28 7.68 7.48 Like Moderately
General weighted mean 7.12 7.51 7.32 Like Moderately
Level of Acceptability Likely Accepted

Table 6.1. Result of the T-Test on the Level of Acceptability between the Two Groups of
Respondents on Bamboo Shoot Muffins
Gender Mean SD t P Remarks

Female 7.14 0.97
-2.22 0.01 S
Male 7.53 0.97
Table 6.2. Result of the T-Test on the Level of Marketability between the Two Groups of
Respondents on Bamboo Shoot Muffins
Gender Mean SD t P Remarks

Female 3.65 0.79
-0.65 0.26 NS
Male 3.74 0.81

Table 5. Summary of the Level of Marketability of the Two Groups of Respondents of

Bamboo Shoot Muffins
Gender Mean Description
Female 3.67 High Marketability
Male 3.74 High Marketability
General weighted
3.71 High Marketability
mean

Table 7. Summary of Recommendations

What Suggestion do the respondents offer to further improve the product?
Taste
>Add more sugar and condense to make it sweeter.
Texture
>Add baking powder to make the muffin more soft and fluffy.
Appearance
>Add toppings which is also Bamboo Shoot to make it presentable
Aroma
>Add Vanilla Essence to improve aroma

66 out of 123 are Acceptability-

male, while the Moderately
rest are female. Accepted
CONCLUSION
Marketability- Acceptability-
significant
high Marketability- no
marketability significant
RECOMMENDATION
A further experimental study be conducted using
three different formulations.
A further experimental study be conducted to determined the exact
nutritional value within the product, the profitability and the shelf
life of Bamboo Shoot Muffins.
A study be done utilizing Bamboo Shoot in making food

products such as Cookies, Okoy, Macaroons, Shanghai and
many more.
Thank You!

Christina G. Estoconing Wynie Grace T. Obra Margie A. Rodriguez Maybelane A. Docusin Researchers

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Christina G. Estoconing Wynie Grace T. Obra Margie A. Rodriguez Maybelane A. Docusin Researchers

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DEPARTMENT OF EDUCATION

SCHOOLS DIVISION OF QUIRINO

BACKGROUND OF THE STUDY

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

3. What is the level of marketability of Bamboo Shoot Muffins in terms of the

5. What suggestions do the respondents offer to further improve the product?

SCOPE AND DELIMITATION

SIGNIFICANCE OF THE STUDY

Administrators will be able to have a good image in nutritional status.

SAMPLING PROCEDURE AND SAMPLE

Level of Acceptability and Marketability of Bamboo Shoot Muffins

DATA GATHERING METHOD

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Profile Specifics F(X) Percent

Gender Female 57 46%

Total 123 100%

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Taste 7.11 4.41 7.26 Like Moderately

General weighted mean 7.12 7.51 7.32 Like Moderately

Level of Acceptability Likely Accepted

Gender Mean SD t P Remarks

Gender Mean SD t P Remarks

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Table 5. Summary of the Level of Marketability of the Two Groups of Respondents of

Gender Mean Description

Female 3.67 High Marketability

Male 3.74 High Marketability

Level of Acceptability and Marketability of Bamboo Shoot Muffins

Table 7. Summary of Recommendations

Level of Acceptability and Marketability of Bamboo Shoot Muffins

66 out of 123 are Acceptability-

A study be done utilizing Bamboo Shoot in making food

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