PREPARING THE DINING ROOM FOR

SERVICE

PREPARING THE DINING ROOM IS AS IMPORTANT AS SERVING DELICIOUS,

ATTRACTIVE, AND CLEAN FOOD.
PREPARING THE DINING ROOM FOR
SERVICE

AN ATTRACTIVE, CLEAN, AND COMFORTABLE DINING ROOM CAN SEDUCE

POTENTIAL CUSTOMERS TO COME INTO THE RESTAURANT AND THE REGULAR
CUSTOMERS TO KEEP ON COMING BACK
PREPARING THE DINING ROOM FOR
SERVICE

AN ENTICING ROOM WOULD GIVE SUCCESS IN OPERATING THE FOOD SERVICE

ESTABLISHMENT BE IT A HOTEL, A RESTAURANT, AN INDUSTRIAL CAFETERIA, OR A SCHOOL
CANTEEN.
THE DINING ROOM

THE DINING ROOM IS THE SHOW WINDOW OF ANY FOOD SERVICE

ESTABLISHMENT
THE DINING ROOM

ITS REPUTATION AND POPULARITY DEPENDS MUCH ON ITS AMBIANCE

THE DINING ROOM

AMBIANCE REFERS TO THE OVERALL ATMOSPHERE THAT PERVADES IN THE DINING

ROOM.
THE DINING ROOM

IT IS CREATED OR BROUGHT ABOUT BY THE CHOICE OF FURNITURE DECORS,

LIGHTING, COLOR HARMONY, AND THE ARRANGEMENT OF ALL THESE AS TO CREATE AN
IMPRESSION WHICH REFLECTS THE THEME OF THE RESTAURANT BE IT NATIVE,
SOPHISTICATED, ELEGANT, CLASSY, OR CASUAL.
PREPARING THE DINING ROOM

THE DINING ROOM MUST BE PLANNED IN RELATION TO THE OTHER

PARTS OF THE FOOD SERVICE ESTABLISHMENT AS TO PROVIDE EASY
ACCESSIBILITY, CONVENIENCE, AND COMFORT TO CUSTOMERS AND TO FOOD
SERVICE PERSONNEL.
PREPARING THE DINING ROOM INCLUDES
THE FOLLOWING:

1. ARRANGING THE TABLES AND CHAIRS AND OTHER FURNITURE AND

FURNISHINGS
PREPARING THE DINING ROOM INCLUDES
THE FOLLOWING:

2. CHOOSING THE APPROPRIATE MOTIF, DECORS, AND ACCESSORIES.

PREPARING THE DINING ROOM INCLUDES
THE FOLLOWING:

3. PREPARING THE TABLE APPOINTMENT.

PREPARING THE DINING ROOM

THE TYPE AND QUALITY OF FACILITIES IN THE DINING ROOM SHOULD CONSIDER
THE TYPE OF MENU SERVED, TIME OF SERVICE, LOCATION, KIND OF CUSTOMERS, AND
CUSTOMER LOAD.
PREPARING THE DINING ROOM

IT SHOULD ALSO CONSIDER THE AVAILABLE SPACE, AMOUNT OF LIGHTING, AND

VENTILATION INCLUDING PLEASANT VIEWS FROM THE DINING ROOM WINDOWS WHICH
CAN ENHANCE THE AMBIANCE AND THE APPEAL OF THE SETTING AND EVEN THE FOOD.
PREPARING THE DINING ROOM

SPACE MUST BE PROVIDED NEAR THE DINING ROOM INCLUDING REST ROOMS,
CLOAK ROOMS, WASH ROOM, PHONE BOOTHS, AND ENOUGH SPACE FOR ELBOW AND
BODY MOVEMENT ALONG THE AISLES FOR WALKING.