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Review

TLE 9
Which of the following guidelines
should not be practiced in plating
dessert?
a. Layer flavors and texture
b. Make garnishes edible
c. Don’t crowd the plate
d. Use monotype of plate
Which of the following tools is used for
whipping eggs or butter, and for blending
gravies, sauces and soups?
a. grater c. whisks
b.spatula d. scraper
Which of the following cannot be used as
garnishing in dessert?
a. fruit c. chocolate
b. nut d. flower
The purpose of storing dessert is to
a. increase its volume
b. soften food tissues
c. improve the palatability
d. enhance freshness and quality
The following are thickening agents
used in the preparation of sauce,
EXCEPT
a. baking powder c. cream
b. cornstarch d. flour
Which of these sauce is best for a
simple dessert?
a. cold c. hot fudge
b. light d. rich
All of the following are
characteristics of good fruit
desserts, EXCEPT
a. appetizing aroma
b. slightly chilled temperature
c. simple and attractive
d. moderately sweet
Which of the following is considered
the simplest dessert?
a. custard c. gelatin
b. fruits d. puddings
What is the process of putting your
product into containers for easy
distribution?
a. Packaging c. Wrapping
b. Labeling d. Storing
In plating and presenting food,
which among the following
statement is related to texture?
a. Enhances plate presentation
b. Plays important part in plate presentation
c. Adds visual interest to the food
d. Serves as frame of the presentation
This is used to set many cold molded desserts. It
is the basis for jellies and is also
used to set creams, mousses and glazes.
Melted to easily blend into fillings and butters. It can
also be poured over desserts such as puddings. When
melted and cooled it can be shaped and molded into
many attractive decorations.
Use for measuring small quantity of
ingredients like salt, baking powder,
baking soda
A rubber or silicone tools to blend or
scrape the food from the bowl; metal,
silicone or plastic egg turners or flippers.
Used for creaming, stirring, and mixing.
They should be made of hard wood

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