Chapter 10 Respiration

Respiration (Concept Map)

10 November 2019
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 2
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 3
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Anaerobic Respiration

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 4
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Anaerobic Respiration

• Oxygen is required.
• Large amount of energy is released.
• Carbon dioxide and water are produced.

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 5
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Anaerobic Respiration

• Oxygen is required. • Oxygen is not required.
• Large amount of energy is released. • Small amount of energy is released.
• Carbon dioxide and water are produced. • Lactic acid is produced in mammals. Ethanol
and carbon dioxide are produced in yeast.

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 6
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Differences Anaerobic Respiration

• Oxygen is required. • Oxygen is not required.
• Large amount of energy is released. • Small amount of energy is released.
• Carbon dioxide and water are produced. • Lactic acid is produced in mammals. Ethanol
and carbon dioxide are produced in yeast.

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 7
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Differences Anaerobic Respiration

• Oxygen is required. • Oxygen is not required.
• Large amount of energy is released. • Small amount of energy is released.
• Carbon dioxide and water are produced. • Lactic acid is produced in mammals. Ethanol
and carbon dioxide are produced in yeast.

How the body takes in

oxygen and removes
carbon dioxide

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 8
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Differences Anaerobic Respiration

• Oxygen is required. • Oxygen is not required.
• Large amount of energy is released. • Small amount of energy is released.
• Carbon dioxide and water are produced. • Lactic acid is produced in mammals. Ethanol
and carbon dioxide are produced in yeast.

How the body takes in

oxygen and removes
carbon dioxide

Breathing mechanism

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 9
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Differences Anaerobic Respiration

• Oxygen is required. • Oxygen is not required.
• Large amount of energy is released. • Small amount of energy is released.
• Carbon dioxide and water are produced. • Lactic acid is produced in mammals. Ethanol
and carbon dioxide are produced in yeast.

How the body takes in

oxygen and removes
carbon dioxide

Breathing mechanism

Inspiration

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 10
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Differences Anaerobic Respiration

• Oxygen is required. • Oxygen is not required.
• Large amount of energy is released. • Small amount of energy is released.
• Carbon dioxide and water are produced. • Lactic acid is produced in mammals. Ethanol
and carbon dioxide are produced in yeast.

How the body takes in

oxygen and removes
carbon dioxide

Breathing mechanism

Inspiration Expiration

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 11
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Differences Anaerobic Respiration

• Oxygen is required. • Oxygen is not required.
• Large amount of energy is released. • Small amount of energy is released.
• Carbon dioxide and water are produced. • Lactic acid is produced in mammals. Ethanol
and carbon dioxide are produced in yeast.

How the body takes in

oxygen and removes
carbon dioxide

Breathing mechanism Gaseous exchange

Inspiration Expiration

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 12
 RESPIRATION
• Oxidation of food substances • Occurs in living cells.
with the release of energy. • Enzymes are involved.

Aerobic Respiration Differences Anaerobic Respiration

• Oxygen is required. • Oxygen is not required.
• Large amount of energy is released. • Small amount of energy is released.
• Carbon dioxide and water are produced. • Lactic acid is produced in mammals. Ethanol
and carbon dioxide are produced in yeast.

How the body takes in

oxygen and removes
carbon dioxide

Breathing mechanism Gaseous exchange

• Oxygen dissolves in film of moisture

Inspiration Expiration covering alveolar wall.
• Dissolve oxygen diffuses into blood
capillaries.
• Carbon dioxide diffuses from blood into
alveolar cavity.

Copyright © 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd. 10 November 2019 13