P A T T E R N S U S E D

Chapter 2
UNIFYING VISUAL THEME
LEET GRAMMARS

Chapter 3
CODA
VACATION PHOTOS

Chapter 4
CHARRED TRAIL
EXUBERANT TITLE TOP
SOFT TRANSITIONS

Chapter 5
EMERGENCE
 LIST OF TOPICS

1 HISTORY OF FOOD
SERVICE ORGANIZATION

CLASSIFICATION OF FOOD
2 AND BEVERAGE SERVICE
FACILITIES
 HISTORY OF
FOOD SERVICE
ORGANIZATION
 HOSPITALITY
IS A MOST DIVERSE BUT SPECIALIZED INDUSTRY
FOOD SERVICE OPERATION
“THE SKY IS THE LIMIT WITH FOODSERVICE”
 16TH CENTURY
HISTORY OF
RESTAURANT FOODSERVICE
From the French word
restaurer, meaning “ a food which
restore”, and referred specifically
to a rich, high flavored soup.
 MONSIEUR BOULANGER
HISTORY OF
Father of the modern
restaurant, who sold soup at his all- FOODSERVICE
night tavern on the Rue Bailleul.

He called these soups

restorants, which is the origin of the
word “restaurant.”
 1782
HISTORY OF
GRAND TAVERNE DE
LONDRES
FOODSERVICE
First luxurious restaurant,
opened in The Rue derichelie,
Paris, France.
 1794
HISTORY OF
FRENCH REVOLUTION FOODSERVICE
Some stayed in French to
open restaurant and some went to
other part of Europe; the New
World.
 1794
JULLIEN’S RESTARATOR
HISTORY OF
FOODSERVICE
First restaurant in the United
States, opened in Boston. He was
known as the “Prince of Soups”.
 1826
HISTORY OF
UNION OYSTER
FOODSERVICE
Oldest restaurant with
contiguous operation in United
States.
 FOOD SERVICE IN DIFFERENT
PART OF THE CONTINENT
Mr. Joseph Horn and Mr. Frank Hardart
Launched their restaurant empire during 1888 in
central Philadelphia. This was the first automat.

GEORGE G. FOSTER
First coined the phrase “fast food” in 1848.
 FOOD SERVICE IN DIFFERENT
PART OF THE CONTINENT
J WILLIARD MARRIOTT
One of the earliest in-flight caterers as a result of
the innovative actions by William Kahrl, the manager of
a new Marriott Hot Shoppe.
HARVEY HOUSE
The first railroad stop operation in 1876, at topeka.
WELL-LOVED RESTAURANTS

A&W
Roy Allen and Frank
Wright
1919
WELL-LOVED RESTAURANTS

DAIRY QUEEN
Thomas Carvel

1934
WELL-LOVED RESTAURANTS

MCDONALD’S
Mo and Dick McDonald
1940
WELL-LOVED RESTAURANTS

TACO BELL
Glen Bell
1962
WELL-LOVED RESTAURANTS

KFC
Harland Sandler
1930
WELL-LOVED RESTAURANTS

BURGER KING
David Edgerton and
James Mclamore
1955
WELL-LOVED RESTAURANTS

PIZZA HUT
Dan and Frank Carney
1958
WELL-LOVED RESTAURANTS

DUNKIN’ DONUTS
William Rosenburg
1950
WELL-LOVED RESTAURANTS

TGI FRIDAY’S
Allan Stillman
1965
WELL-LOVED RESTAURANTS

WENDY’S
Dave Thomas
1969
WELL-LOVED RESTAURANTS

RED LOBSTER
Bill Darden
1968
TONY TAN CAKTIONG
Opened a Magnolia Ice Cream
parlor from Bankerohan, Davao
FOOD SERVICE
City to Cubao in 1975 with Jollibee INDUSTRY IN THE
as the original name. PHILIPPINES
KENNETH SYTIN
The creator of Congo Grille FOOD SERVICE
in 1999.
INDUSTRY IN THE
PHILIPPINES
MAXIMO GIMENEZ
In 1945, after World War II,
American occupation troops
FOOD SERVICE
stationed in Quezon City. This was INDUSTRY IN THE
the start of what is the Max’s PHILIPPINES
Restaurant today.
GERRY APOLINARIC
He dreamed of a place of such FOOD SERVICE
a pleasant ambiance which he
would share with them.
INDUSTRY IN THE
After gathering his folks for PHILIPPINES
organizing, Gerry’s Grill was
opened on Valentine’s Day in 1997.
DENNIS NAPKIL
AND DENNIS MARIANO JR.
Their principle was “bringing
FOOD SERVICE
the BARRIO into the metropolis.” INDUSTRY IN THE
thus, they opened one in Quezon PHILIPPINES
City in 1991.
They named it Dencio’s.
Dencio is a Philippine variant of
Dennis, the name of two founders.

BACK
CLASSIFICATION
OF FOOD AND
BEVERAGE
SERVICE
FOOD AND BEVERAGE SERVICE
Food and Beverage
service is a dynamic industry
covering a wide range of job
roles.

The food and beverage

service facilities it could be best
to described as a catering
establishment.
TYPES OF CATERING ESTABLISHMENTS
 CATERING ESTABLISHMENT
PRIMARY
CATERING FACILITIES
Their main purpose is to
offer food and beverage.

SECONDARY
CATERING FACILITIES
An allied or support system of the
business itself.
TYPES OF PRIMARY FACILITIES
HOTEL
Provide a great accommodation. Also the needs
for provision of food, beverages and other services.
TYPES OF PRIMARY FACILITIES
RESTAURANTS
To serving only food and beverages.
 TYPES OF PRIMARY FACILITIES
RESTAURANTS
• Coffee Shops – offer coffee, snacks and other light meals.
• Fast Food Restaurants – also known as quick-service
restaurants.
• Casual Dining Restaurants –provides a good appearance
and atmosphere environment for casual dining where foods
are served with waited table service.
 TYPES OF PRIMARY FACILITIES
RESTAURANTS
• Bars and Pubs – provide service of all types of alcohol with
a good music.
• Fine Dining Restaurants – require highly- skilled
employees for the superb service they offer.
TYPES OF PRIMARY FACILITIES
OUTDOOR CATERING
Also called off-premise catering means to cater a
large number of people at a specific venue of their
choice.
TYPES OF SECONDARY FACILITIES
CLUB CATERING
Refers to the provision of the food and beverage
to a restricted clientele.
TYPES OF SECONDARY FACILITIES
TRANSPORT CATERING
Proved food and beverage to passengers before,
during, and after a journey on the different transport
vehicles.
TYPES OF SECONDARY FACILITIES
WELFARE CATERING
Provision of food and beverage to people to fulfil a
social need, determined by a recognized authority.
TYPES OF SECONDARY FACILITIES
INDUSTRIAL CATERING
Provision of food and beverage to people at work,
in the industries and factories at highly subsidized
rates.
TYPES OF SECONDARY FACILITIES
LEISURE-LINKED CATERING
Provision of foods and beverage to people
engaged in leisure.
 REFERENCE
A Concise Guide In
FOOD & BEVERAGE SERVICE PROCEDURES
Second Edition

Daryl Ace V. Cornell

Ephraimuel Jose L. Abellana
THANK YOU