Beruflich Dokumente
Kultur Dokumente
Decision Making:
Relevant Costs and
Benefits
McGraw-Hill/Irwin Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved.
Learning Objective 14-1 – Describe seven
steps in the decision-making process and the
managerial accountant’s role in that process.
14-2
The Managerial Accountant’s Role
in Decision Making
Managerial
Accountant
Cross-functional
management teams
Designs and implements who make
accounting information production, marketing,
system and finance decisions
Make substantive
economic decisions
affecting operations
14-3
The Decision-Making Process
1. Clarify the Decision Problem
6. Select an alternative
7. Evaluate decision
14-4
Learning Objective 14-2 – Explain the
relationship between quantitative and qualitative
analyses in decision making.
14-5
The Decision-Making Process
1. Clarify the Decision Problem
Primarily the
responsibility of the 3. Identify the Alternatives
managerial
accountant. 4. Develop a Decision Model
Qualitative
Considerations 4. Develop a Decision Model
6. Select an alternative
7. Evaluate decision
14-7
The Decision-Making Process
1. Clarify the Decision Problem
Relevant
Pertinent to a
decision problem. 2. Specify the Criterion
14-9
Relevant Information
14-10
Learning Objective 14-4 – Identify relevant
costs and benefits, giving proper treatment to
sunk costs, opportunity costs, and unit costs.
14-11
Identifying Relevant
Costs and Benefits
Sunk costs
Costs that have already been incurred. They do
not affect any future cost and cannot be changed
by any current or future action.
14-15
Relevant Costs
Here is an analysis that includes only
relevant costs:
Relevant Cost Analysis
Savings in variable expenses
provided by the new loader $ 35,000
Cost of the new loader (15,000)
Disposal value of old loader 5,000
Net effect $ 25,000
14-16
Opportunity Costs
The potential benefit given up when the
choice of one action precludes a different
action.
People tend to overlook or underestimate
the importance of opportunity costs.
Learning Objective 14-5 – Prepare
analyses of various special decisions, properly
identifying the relevant costs and benefits.
14-18
Analysis of Special Decisions
Let’s take a close look at some special decisions
faced by many businesses.
We just received
a special order. Do
you think we should
accept it?
14-19
Accept or Reject a Special Order
A travel agency offers Worldwide Airways $150,000
for a round-trip flight from Hawaii to Japan on a
jumbo jet.
Worldwide usually gets $250,000 in revenue from
this flight.
The airline is not currently planning to add any
new routes and has two planes that are idle and
could be used to meet the needs of the agency.
The next screen shows cost data developed by
managerial accountants at Worldwide.
14-20
Accept or Reject a Special Order
Typical Flight Between Japan and Hawaii
Revenue:
Passenger $ 250,000
Cargo 30,000
Total $ 280,000
Expenses:
Variable expenses 90,000
Allocated fixed expenses 100,000
Total 190,000
Profit $ 90,000
14-22
Accept or Reject a Special Order
14-23
Accept or Reject a Special Order
Assumes no excess capacity
Special price for charter $ 150,000
Variable cost per flight $ 90,000
Reservation cost savings (5,000)
Variable cost of charter 85,000
Opportunity cost:
Lost contribution on route 80,000 165,000
Total $ (15,000)
14-26
Outsource a Product or Service
An Atlanta bakery has offered to supply the in-
flight desserts for 21¢ each.
Here are Worldwide’s current cost for desserts:
Variable costs:
Direct material $ 0.06
Direct labor 0.04
Variable overhead 0.04
Fixed costs:
Supervisory salaries 0.04
Depreciation of equipment 0.07
Total cost per dessert $ 0.25
14-27
Outsource a Product or Service
Not all of the allocated fixed costs will be saved
if Worldwide purchases from the outside bakery.
Cost per Savings from
Dessert Outsourcing
Variable costs:
Direct material $ 0.06 $ 0.06
Direct labor 0.04 0.04
Variable overhead 0.04 0.04
Fixed costs:
Supervisory salaries 0.04 0.01
Equipment depreciation 0.07 -
Total cost per dessert $ 0.25 $ 0.15
14-28
Outsource a Product or Service
If Worldwide purchases the dessert for 21¢, it
will only save 15¢ so Worldwide will have a
loss of 6¢ per dessert purchased.
Wow, that’s
no deal!
14-29
Add or Drop a Service,
Product, or Department
14-31
Add or Drop a Product
Sales $200,000
Less: Variable Costs:
Food/Beverage $70,000
Personnel 40,000
Variable overhead 25,000 (135,000)
Contribution Margin 65,000
Less: Fixed Costs:
Depreciation $30,000
Supervisor salary 20,000
Insurance 10,000
Airport fees 5,000
Allocated overhead 10,000 ( 75,000)
Loss $ ( 10,000)
14-32
Add or Drop a Product
KEEP CLUB ELIMINATE DIFFERENTIAL
Sales $200,000 0 $200,000
Food/Beverage (70,000) 0 (70,000)
Personnel (40,000) 0 (40,000)
Variable overhead (25,000) 0 (25,000)
Contribution Margin 65,000 0 65,000
Depreciation (30,000) (30,000) 0
Supervisor salary (20,000) 0 (20,000)
Insurance (10,000) (10,000) 0
Airport fees ( 5,000) 0 ( 5,000)
Allocated overhead (10,000) (10,000) 0
Loss $ (10,000) $(50,000) $ 40,000
14-33
Add or Drop a Product
KEEP CLUB ELIMINATE DIFFERENTIAL
Sales $200,000
N 0 A $200,000
Food/Beverage O
(70,000) 0 V (70,000)
Personnel T
(40,000) 0 (40,000)
O
Variable overhead (25,000) 0 I (25,000)
A
Contribution Margin 65,000
V 0 65,000
D
Depreciation (30,000)
O (30,000) 0
Supervisor salary (20,000) 0 A (20,000)
I
Insurance D
(10,000) (10,000) B 0
Airport fees A
( 5,000) 0 L ( 5,000)
B
Allocated overhead (10,000) (10,000) E 0
L
Loss (10,000)
E (50,000) 40,000
The positive $40,000 differential amount reflects the fact that the
company is $40,000 better off by keeping the club.
14-34
Add or Drop a Product
KEEP CLUB ELIMINATE DIFFERENTIAL
Sales $200,000 0 $200,000
Food/Beverage (70,000) 0 (70,000)
Personnel (40,000) 0 (40,000)
Variable overhead (25,000) 0 (25,000)
Contribution Margin 65,000 0 65,000
Avoidable fixed costs
Supervisor salary (20,000) 0 (20,000)
Airport fees ( 5,000) 0 ( 5,000)
Profit/Loss $ 40,000 $ 40,000
14-37