GRAND HYATT GOA

PO Goa University, Bambolim , Goa – 403 206 , india

LOCATION
The Location of The Hotel is

21 KM away
GOA INTERNATIONAL AIRPORT

29 KM away
MADGAON RAILWAY STATION

8.5 KM away
PANAJIM BUS STAND
Hyatt Hotels Corporation is an American multinational hospitality
company that manages and franchises luxury hotels , resorts , and
vacation properties around the globe.

The first Hyatt House was opened in 1954 by entrepreneur Hyatt Robert
von Dehn as a motel near Los Angeles International Airport. I

n 1957, the hotel was purchased by entrepreneur Jay Pritzker for $2.2
million marking the beginning of a worldwide Hotel establishment.
Grand Hyatt Goa
 Grand Hyatt Goa is a 5 Deluxe property situation at the shores of
Bambolim , one of Goas most well know beach site .
 The land was owned by a local Goan Family named “ Sinaris ”.
 The land was later purchased by The Goan Real Estate and
Construction LTD ( Dynamic Group ) - 1992 and 1993 .
 The plan of the hotel was conceptualised in mid 1995.
 After a few years by the end of 2005 the work resumed so as to
complete the project.
 On December 22 , 2009 the hotel signed an agreement with Hyatt
international
 Occupation of the hotel was obtained on 11 July 2010 with all licenses
and permissioms .
 The property was opened as Grand Hyatt Goa on 1st August 2011.
HOTEL

FRONT OFFICE

FOOD PRODUCTION

FOOD AND BEVERAGE SERVICE

HOUSEKEEPING
FRONT OFFICE
• Key sections of Front office :

 RECEPTION
 BELL DESK
 CONCIERGE / TRAVEL DESK
 BUISNESS / RESORT CENTRE
 GUEST RELATION DESK
ROOMS
 The hotel comprises of 313 rooms
 They are Categorized as following :-

 KING ROOM
 TWIN ROOM
 KING / TWIN BED WITH POOL VIEW
 KING / TWIN BED WITH BAY VIEW
 KING / TWIN BED WITH CLUB ACCESS
 KING / TWIN BED WITH CLUB ACCESS AND BAY VIEW
FOOD AND BEVERAGE OUTLETS
 These are the following F and B outlets :

 THE DINING ROOM - 126 COVERS

 THE VERANDAH - 83 COVERS
 CHULHA - 180 COVERS
 CAPIZ BAR - 126 COVERS
 CONFEITERIA - 52 COVERS
 BANQUET - 2600 + 750 + 28 COVERS
The Dining Room
 The Dining Room is a Multi-Cuisine Restaurant.
The Cuisines available are:-
 South India, Continental, Chinese and Bakery
items
 Speciality : Wicked Liquid Brunch on Sundays

 Timing : Breakfast: 7:00 AM – 11:00 AM

Lunch: 1:00 PM – 4:00 PM
Dinner: 7:00 PM – 11:30 PM
 The Verandah
 This restaurant servers authentic Italian Cuisine .
 The restaurant is only open for dinner service.
 The outlet also provides guests with Cooking class on
how to make handmade pasta , the Hyatt famous
Tirmasu ect .

 Timing : Opens daily at 7:30 pm to 11:30pm

Chulha
 This outlet provides typical Indian Cuisine.
 Guest can book a private dinner for
function such as parties , reception ect
 This outlet does not serve breakfast ( only
if occupancy is very high )

Timing : Breakfastt:08.00am-10.00am,
Lunch: 12.30 pm- 03.30 pm,
Dinner: 07.00 pm- 11.30.pm.
Capiz Bar
 The bar serves fantastic Cocktails and
Mocktails.
 Selection of light snacks like finger foods
and beverage are available.
 Speciality : Saturday Supper Club

 Timing: 04.00pm to 12.00am (Daily).

The Confeitaria
 Confeitaria is the coffee shop of the hotel.
 The coffee shop serves 35 different varieties of
Devi coffee from different regions of the world.
 Guest in house as well as others can place
orders for special cakes here.
 Special pastries and shakes are available with
Grand Cake being the attraction.

 Timing : The daily High Tea is available at

03.00pm to 07.00pm starting from INR. 800.
Banquets

3 Indoor halls are :-

1. Grand Ballroom (1, 2, 3) – 860 pax approx.
2. Salaõ (1, 2, 3,) (4 and 5) – 750 pax approx.
3. Boardroom (1 and 2) – 24 pax approx.

5 Outdoor Lawns are :-

1. Lawn 1 , 2 , 3 , 4 , 5 , 6
Food Production
 Food Production is the conversion of raw materials into
Consumable state.
 Hotels are able to create huge margins of profit from food
production.
 There was different sections in the kitchen:-
 Indian
 Italian
 Chinese
 Continental
 Tandoor
 Housekeeping

 Various sections in Housekeeping

includes:-
 Housekeeping Desk
 Laundry
 Linen Room
 Uniform Room
 Flower Room.
HYATT
PORTFOLIOS
Conclusion
 The purpose of Industrial Training was to expose myself to the world
of work so that I could relate theoretical knowledge with application
in industry.

 The training period in GRAND HYATT GOA was really a memorable

time period. Where I was given time to understand how the industry
is, how to adapt with the industry, how to face difficult situations.

 I Would like to thank The Principal Mr Singaravelavam , Training

Coordinator Mr Arun Ragav K as well as all the people whi helped
me with the training and gave me this wonderful opportunity to
learn .