WASTE COLLECTION AND

COMPOSTING
MANAGEMENT SYSTEM IN
DON BOSCO TECHNICAL
COLLEGE OF
MANDALUYONG
 ROLES OF THE MEMBER

•ISAIAH HERNANDEZ – Pile Composting System

•EDRIAN PALERMO –Collection System
•PAUL EDWARD CANUTO – Vermicomposting System
•Nakee Red – Instrumentation and Control
•JD Nazario – Communication System

2020/2/3
BACKGROUND OF THE STUDY
WASTE MANAGEMENT
COMPOSTING
PILE COMPOSTING
VERMICOMPOSTING
DRY LEAVES
KITCHEN WASTE
WORMS
SOIL
 STATEMENT OF THE PROBLEM

• In 2016, the worlds’ cities generated 2.01 billion tonnes of solid waste,
amounting to a footprint of 0.74 kilograms per person per day.

• Carbon dioxide in the millions and millions of metric tons is equal to

approximately 40% of methane emissions annually.

• Poorly managed waste is contaminating the world’s oceans, clogging

drains and causing flooding, transmitting diseases, increasing respiratory
problems from burning, harming animals that consume waste
unknowingly, and affecting economic development
 STATEMENT OF THE PROBLEM

• The total MSW composted was 23.4 million tons. This included
approximately 21.3 million tons of yard trimmings (almost a five-fold
increase since 1990) and 2.1 million tons of food waste.

• Disposed waste is dominated by biodegradable waste with 52 percent,

followed by recyclable waste which accounts for 28 percent and residuals
at 18 percent.
 STATEMENT OF THE PROBLEM

• Solid wastes are generated from residential, commercial, industrial and

institutional sources. Residential wastes accounts for more than half (57%)
of the total solid wastes (e.g. kitchen scraps, yard waste, paper and
cardboards, glass bottles, etc.)

• Currently about 35,000 tons of municipal solid waste are generated by the
Philippines daily, and more than 8,600 tons per day in Metro Manila alone.
A sizable proportion of the refuse is openly burned, further worsening the
quality of the city’s already heavily polluted air
 OBJECTIVES
Design and Commission
• Collection and Composting System
1.Collection System
1.1 Waste Collector
1.2 Shredder
2. Pile Composting System
3. Vermi Composting System
 OBJECTIVES
Study Socio-Econonic Impact

1.Behavioral Change
2. Convenience
3. Income Generation Potential
4. Savings
 OBJECTIVES
Study Environmental Impact

1. Reducing Amount of Waste

2. Carbon Foot Print
 SCOPE AND LIMITATION
• Collection System
1. Dry leaves
2. Kitchen waste
2.1 Vegetable and Fruit peelings that is rich in Nitrogen, Phosphorus and
Potassium.

• Pile Composting System

1. Brown
1.1 Dry leaves
2. Green
2.1 Vegetable and Fruit peelings rich in N,P,K.

• Vermi-Composting System
1. Worms
-African Night Crawler
 SIGNIFICANCE OF THE
STUDY
• Reduces Waste
• Increase Outcome
• Positive Behavioral Change Towards Segregation and
Resource Management
METHODOLOGY
BLOCK DIAGRAM
BLOCK DIAGRAM
BLOCK DIAGRAM
SCHEMATIC DIAGRAM
 METHODOLOGY

Dry Leaves Bin

NPK Bin
Leaf Shredder
Tambiolo
VERMI-COMPOST BIN
 • African Night Crawler Worms
Weight: 1kg

Vermicompost
PROJECT COSTING MECHANICAL
PROJECT COSTING
PROJECT COSTING (ELECTRONIC)
PROJECT COSTING (ELECTRONIC)
PROJECT COSTING (ELECTRONIC)
 METHODOLOGY
• Research Design
The purpose of this study is to improve the handling of organic waste and its uses inside Don Bosco Technical
College only. For example the use of kitchen waste and leaves and how to collect with less man hours and
labor.
• Research Approach
The respondents will be the collectors of organic waste inside the school that are interested to cooperate
with the study.
• Sampling Method
This study is limited to the collectors of organic waste inside Don Bosco Technical College only. They will be
interviewed by the researcher to compile data that the study falls into place or not.
• Data Collection Method
The data will be collected from the equipment being used by the collectors.
• Data Analysis Method
The data analysis of this study will depend on the interview on how efficient the study for the users.

2020/2/3