Beruflich Dokumente
Kultur Dokumente
• NIHAR GHARAT 06
• AKSHATA SHINGOTE 40
• IQBAL SINGH 46
Points to be covered:
I. Introduction Define ethics,ethics in business and the
important of ethics in business context
MORAL PRINCIPLE
RIGHTS AND RESPONSIBILTIES
MANAGEMENT IN BUSINESS
DECISION-MAKING
SUSTAIN GROWTH
Summary:
• Originally,this restaurant served only hot
dogs,hamburgers,cheeseburgers,milkshakes, and
the pre-1960s type of French Fries.
• This restaurant is world’s leading global
foodservice retailer with over 36,000 locations
serving approximately 69 million customers in
over 100 countries each day.
• More than 80% of restaurants worldwide are
owned and operated by local businessmen and
women.
Issues :
• The corporation food is unhealthy for
consumers. They use many harmful
ingredients and chemical such as
acrylamide,azodicarbonamide,sodium acid
pyrophosphate and dimethylpolysiloxane
which are banned by many nations. They also
use genetics modified ingredients which are
hard to trace (Gibison).
• For instances, in Japan, McDonald’s apple pies
were found contain food coloring agent which
is banned in Japan.
• A women with her child ordered salad and
found a rat in it- (US McDonald’s) .
Stakeholders:
Stakeholders are the people who got directly and
indirectly effected by the outcome of a decision.
• McDonald’s Company
• Consumers
• U.S. Government
• Competitors
• Companies in the same industry
• Other companies ( Companies in which
McDonald’s consumers work for)
Key ethical issues:
• The unethical case is concerned with unethical
ingredients.
• McDonald’s food contains too many calories
and not enough nutrition such as large
amounts of sugar, unhealthy fats and highly
processed; which directly affects on
consumers overall health.
• This diet leads to overweight, obesity and
heart disease, diabetes and stroke.
Additionally, when the individual citizens
cannot work ,the communities, companies
and US society as a whole also get hit.