INTRODUCTION

The population is growing and the challenge is to solve the problem of hunger in
the world and the impact that industrial waste generates on the planet. In the future
we could destroy ourselves if we don't do something to change it; in the world we
are 7,735,000,000 people of which 800,000,000 are in a state of poverty, that is, 1
in 9 and every minute a child dies from malnutrition. The objective of this project is
to educate the population about better feeding and food rationing to mitigate the
social and environmental impact of the world population starting with Palmira /
Colombia.
Rate of human growth
 1,000,000 plastic
Bottles / minute
50 % Deforest Cover – 1/3 of food is
500 Trees/second discarded 9,000,000,000 ton
anual while 8,000,000
are in the Ocean

800,000,000 in famine
Species in extinción
Vs
between 1000 and
3000 of habitual 1500,000,000 with
obesity
Industrialization of food

Biodiversity: impose species on habitats by modifying their nutrients

Desertificacion: intensive agriculture extracts nutrients from the soil and cannot be replenished

Local Production: globalization has managed to bankrupt small producers

Nutrition: The nutritional value is reduced, making food cheaper and increasing health problems

Water: The irrigation of crops and use of this resource in the industry is depleting fresh water
 1 kg of Kidney Beans vs 1 Kg of
beef

-18 times - 10 times - 9 times - 12 times - 10 times

 Metodology
Schools Universities Rural Zone Urban Zone small industries
and new
entrepreneurs
Forums Forums Forums Forums Associations

Data Recolection Data Recolection Data Recolection Data Recolection Data Recolection

Following Following Following Following Following

Results Results Results Results Results

For Kg of nutrient, Number Product
 ATTRIBUTES OF SUSTAINABLE PRODUCTIVE
SYSTEMS
• Feeding Security
Socials • Education
• Risks of production

Systems:
Sustainable
Decrease supplies: Competition
Water, fertilizers Equity
Economics:
Agricultural Enviroments: Recovering:
Decrease the rate
Livestock Publics, Water, land,
of resources used
Forest Privates nature
To Change the model • CO2
of feeding, don´t use plastic.
Tourism
 Capacitation of local orchards.
TYPES OF CONTRIBUTION
Correct use of spaces
Composting
Correct use of organic waste
Food and nutritional sovereignty
Political and social inclusion
DEVELOPMENT AND BENEFITS
Use of free land, terraces, patios and gardens for
food cultivation generating local production.
Organic waste can be easily transformed
intofertilizer using local techniques for orchards,
using ecological waste.
The reuse of materials that are practical use of
everyday life such as tires, pieces of Wood and
plastic, etc.; for building structures for the benefit
of the gardens.
Train people to appropriate the prodution of food
ay home to presereve the health and nutrition of
inhabitans of the sector.
The economic depence, use of own resources,
democratic and social links with the purpose of
promoting the Exchange of knowledge and the
implementation of urban projects for the whole
 Conclusions

 The substitution of beef with beans in meal patterns will significantly reduce the environmental
footprint worldwide and should also be encouraged to reduce the prevalence of non-
communicable chronic diseases. Societies must work together to change the perception that red
meat (e.g. beef) is the mainstay of an affluent and healthy diet.
 Is the vital importance that people change the life manner beginning for small daily changes on
the other hand if we follow doing wrong things probably wouldn’t have world in that to live.
 Remind the Doctor Hipocrates said: What our food, would be our medicine.
 Sabaté, J., Sranacharoenpong, K., Harwatt, H., Wien, M., & Soret, S. (2015).
The environmental cost of protein food choices. Public health
nutrition, 18(11), 2067-2073.
 Santaolalla, J. [DateunVlog].(2019, October 25). La alimentación del futuro:
¿Cómo comer sin destruir el planeta? Recovered of
https://www.youtube.com/watch?v=uzFgewHVdhk