Beruflich Dokumente
Kultur Dokumente
26%
25%
22%
19%
6%
Water on premises Less than 15 min 15 - 30 min 30 min - 1 hour 1 hour or more
Source: Unicef, based on MICS data for 23 countries; analysis by Greg Keast
Improved Water Supplies
Benefit Women
They give women more time for:
– child care
– domestic hygiene and food preparation
– relaxation
– organizing themselves
– education (applies also to children’s time)
– production
50
WS and Child Nutrition
Protected Water (n=98)
40
Unprotected Water (n=85)
% of sample
30
20
10
0
>90 89-80 79-70 <70
Weight/Height*
Source: Tomkins, A.M., et al. (1978) Water supply and nutritional status in rural Northern
Nigeria. Trans. Roy. Soc. Trop. Med. Hyg. 72:239-243
Women’s Time Use with and without
Improved WS - Mueda, Mozambique
Average time per woman-day (minutes)
Activity without with Differenc
w.s. w.s. e
Water collection 131 25 -106
Other household work 126 161 +35
Grinding cereals 84 98 +14
Production 154 160 +6
Social activities, etc. 384 433 +48
Total 880 877 -3
Source: Cairncross & Cliff (1987) Trans Roy Soc Trop Med Hyg 81: 51 54
The Bradley Classification of Water-Related
Infections (1972)
Transmission Route Description
Water-borne You drink it
Water-washed Person-to-person transmission
(or water scarce) due to inadequate personal
and domestic hygiene
Water-based Transmission of infections via
an obligatory aquatic host
(e.g., snail)
Water-related insect Transmission by insects which
vector breed in (or bite near) water
Transmission Route Disease Group
1. Water-borne Faeco-oral
3. Water-based
(a) penetrating skin Schistosomiasis
Source: Barrell R.A.E. and Rowland, M.G.M. (1980) J. Hyg. Camb. 84: 191-202
Diarrhoea Seasonality in Lesotho,
Southern Africa
50 Intervention Families
Control Families
40
% 30
20
10
0
0-4 5-9 10-19 20-40 40+ All 2nd All 2nd
Infections Cases
Ages
Source: M.U. Khan (1982) Trans. Roy. Soc. Med. Hyg. 76 (2): 164-168
Shigella transmission & Soap
35
20
15
10
0
Control Water Soap Soap &
Water
Source: M.U. Khan (1982) Trans. Roy. Soc. Med. Hyg. 76 (2): 164-168
Lima, Peru: vendors
Intake
Kosti Typhoid Cases
Risk of Diarrhoea – Cebu, Phillipines
Feacal Contamination of Drinking Water
E. Coli/ Diarrhoea Cases/
100 ml Populaton at Risk (% cases)
<1 104/1125 9.2
2-10 13/196 6.6
11-100 20/235 8.5
101- 25/248 10.1
1000
>1000 33/220 15.0
Source: Moe, C.L., et al. (1991) Bull. WHO 69: 305-317
Water use (l.c.d.) Water Quantity
60
40
20
30
Time (min.)
Source: Cairncross S, Feachem R 1993. Environmental Health Engineering in the
Tropics; an Introductory Text. 2nd edition. Chichester: John Wiley & Sons, p. 63
Water Use with and without Improved
WS - Mueda, Mozambique
without w.s. with w.s.
Use l.c.d % l.c.d %
Bathing 0.80 25 4.75 39
Bathing children 0.04 1 1.23 10
Washing clothes 0.54 17 2.64 21
Drinking 0.21 6 0.36 3
Cooking 0.67 21 1.93 16
Washing of dishes & food 0.50 15 1.36 11
Production (animals, drinks, 0.48 15 0.03 0.3
pottery)
Total 3.24 100 12.3 100
Source: Cairncross & Cliff (1987) Trans Roy Soc Trop Med Hyg 81: 51 54.
Typical outcome from water supply
Effect on health:
Water quality: 1) Feacal-oral group
greatly improved - water-borne:
reduced
Water use per capita: - water-washed:
little changed unchanged
Fields
New
Feces Food Host
Flies
Hand Washing
Source: Wagner and Lanois, 1958
Effectiveness of WatSan Interventions for
% Reduction in Diarrhoeal Incidence Reducing Diarrhea Morbidity
50
45
40
35
30
25
20
15
10
0
Latrine Water Quantity Water Quality Hygiene Handwash with
Promotion Soap
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