Beruflich Dokumente
Kultur Dokumente
2017 / 2018
• Organisations
To establish continuous collaboration with
welfare homes to contribute continuously.
• Communities
Increasing local economy by providing
business opportunities to its community.
PRODUCT CHOICES
• Food and bakery
Various types of bakery products
Black Sambal (Sambal Hitam)
Preserved Beef (Pekasam Daging)
• Tambahan Produk
Mineral water
Various types of “maruku”
Various types of crisps (kerepek).
BUDGET REPORT
PROJEK BAKTI KOMUNITI – ENTREPRENEURAHIP APPRENTICE
CHALLENGE 2017
CLOSING
As a result of this project initiative and systematic planning that has been
made, PROGRAM BAKTI KOMUNITI : CABARAN PERANTIS
USAHAWAN (PBK-CPU) will succeed and will give a high impact. With
reasonable budget estimates and achievable profits is high, it is a very
good program to continue in the future. We are very optimistic that our
entrepreneur's apprentices will become viable, safe and successful
entrepreneurs and continue to grow in the future. This not only helps them
but also carries the name RKK, Kolej Komuniti and also has a huge
impact on local economic growth.