PROMOTING ENTREPRENEURSHIP IN

CATERING

Catering nowadays is becoming a fast-growing business.

Catering is provided at a number of events, including
business meetings, conferences, exhibitions, weddings and
other social occasions. In addition to the responsibility for
providing food and beverages, many catering vendors also
deal with the décor as well as other integral aspects of the
event.
 The event ‘BUSINESS IDEAS CONTEST:
THE STUDENTS
ARE DEVELOPING THEIR BUSINESS IDEAS
 GERGANA DAMYANOVA , a student in 11-a class,
‘HOTEL MANAGEMENT’

BUSINESS IDEA

‘THE DAMYANOV’
GUEST HOUSE
The guest house is located in the town of Dobrinishte and is supposed to
work all year round. The potential guests will be families with children,
both Bulgarian and foreign tourists, nature lovers and others. The main
idea is to provide them with tailor-made hospitality services of high
quality.
 IRENA ZHEGOVA , a student in 11-a class,
‘HOTEL MANAGEMENT’

BUSINESS IDEA

‘A SMALL CARVING
BUSINESS ’
The business idea is successful because carving is very special in
itself. The company will deal with the production of carved
products from various fruits and vegetables, such as cucumbers,
large turnips, potatoes, pumpkin, carrots, cabbage, beetroot,
pineapple, apples, melons, kiwi, pears and others.
The products will be offered for private as well as public events
held in hotels and restaurants at affordable prices. As the size of
the business is small, there is no need in big investments.
However, it requires time, desire, imagination and patience.
 Maria Krainova, a student in 12-a class,
‘HOTEL MANAGEMENT’

BUSINESS IDEA

‘A CATERING FIRM ’
 Maria’s Catering firm is to organize family celebrations:
engagement and weddings receptions, anniversaries, birthday
parties, Christmas and New Year’s celebrations, bachelor parties,
cocktails, garden parties, corporate banquets. The company aims to
offer its clients quality service at affordable prices.
 George Tanchev, a student in 12-a class,
‘HOTEL MANAGEMENT’

BUSINESS IDEA

‘A HEALTHY FOOD
REATAURANT’
The business idea is to establish a small cozy restaurant in the town center of
Razlog, offering its clients healthy food served in a sophisticated way.
It will primarily serve low-fat, vegetarian, raw and organic menu.
There will be a pleasant atmosphere and relaxing background music.
The restaurant will be thoughtfully furnished.