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ISO 22000 is an international standard for food safety management systems. It outlines a process-based approach for auditing a food safety system which involves following the process through, selecting relevant records, and evaluating if all key activities were performed, significant aspects were controlled, monitoring occurred, and controls were effective.
ISO 22000 is an international standard for food safety management systems. It outlines a process-based approach for auditing a food safety system which involves following the process through, selecting relevant records, and evaluating if all key activities were performed, significant aspects were controlled, monitoring occurred, and controls were effective.
ISO 22000 is an international standard for food safety management systems. It outlines a process-based approach for auditing a food safety system which involves following the process through, selecting relevant records, and evaluating if all key activities were performed, significant aspects were controlled, monitoring occurred, and controls were effective.
• Select pertinent records • Were all activities performed? • Were all significant aspects controlled? • Was monitoring carried out? • Were the controls effective?