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orthopedic ward
DIAGNOSIS
Current:
-GIT bleeding
-Perforated duodenal ulcer (done Heineke
Mikulitz pyroplasty)
-Right BKA
Medical history:
-Diabetes Mellitus
-Hypertension
CLINICAL PROGRESSION
Become hypovolemic
Transferred to ICU for fluid resuscitation &
TEE = 1138.24 x AF x SF
= 1138.24 x 1.1 x 1.2
= 1502.48 kcal/day
Calcium 7.5 – 10
Magnesium 4 – 10
Phosphorus 20 – 50
Sodium 80 – 100
Potassium 80 - 100
Long term goals
To obtain adequate calories and protein with reference
to her actual daily requirements
Quick Method
= 30 - 35 kcal/kg/day
= 30 – 35 kcal/day x 53.4
= 1602 – 1869 kcal/day
Oral Feeding
Breakfast (7-8 am) Morning Tea (10 am) Lunch (12 – 1 pm)
9 Tbsp cereals +
2 pcs soft bun (plain) + 2 cup chicken porridge
2/3 glass of soy milk or
1 tsp soft margerin + (soft) +
LFM + Plain water (1 glass)
Vegetables soup (spinach +
¾ cup yogurt (plain)
potatoes)
References:
◦ ASPEN. 2009. Enteral Nutrition Practice Recommendations. Journal of
Enteral and Parenteral Nutrition.
◦ ASPEN. 2009. Guidelines for the Provision and Assessment of Nutrition
Support Therapy in the Adult Critically Ill Patient: : Society of Critical
Care Medicine (SCCM) and American Society for Parenteral and
Enteral Nutrition (A.S.P.E.N.). Journal of Enteral and Parenteral
Nutrition.
◦ Ministry of Health. 2005. Medical Nutrition Therapy for Critically Ill
Addult.
A- Initiation
Enteral nutrition should be provided within the first 24 – 48 hours
following admission for those who are hemodynamically stable and fully
resuscitated.
Flushing feeding tube with 30 ml of clear fluid before and after the
feeding is recommended.
(MNT 2005)
D- Monitoring of feeding tolerance
4) During acute phase, preferably receive feeding continuously. Can switch to
intermittent feeding later
(MNT 2005)