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A Management View
8e
Rosenbloom
Part 2:CHAPTER 8
Developing the Marketing Channels
8
CHAPTER
③ Market geography
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Objective
Market Variables
1
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Objective
Framework for Market Analysis
2
Market Market
geography behavior
Market Market
size density
Target
Markets
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Objective
Market Geography
3
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Locating Markets
Channel manager delineates geographical
locations of target markets by using a
combination of the following:
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Tracking Changes in Market Geography
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Market Size
Objective
4
Market size refers to the number of buyers
or potential buyers (consumer or industrial) in
a given market.
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Market Density
Objective
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Market Density & Channel Strategy
Efficient congestion
Congested (high-density)
markets can promote
efficiency in the performance of
several basic distribution tasks,
particularly those of transportation,
storage, communication, and
negotiation.
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Market Density & Channel Strategy
=
Manufacturers of a wide array of products
seek out distributors and retailers that
operate in dense markets.
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Objective
Market Behavior
6
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When the Market Buys
Variations occur:
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Who Buys
Who makes the physical purchase?
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Who Buys
Buying centers at
industrial level
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Buying Centers
Sets of people who participate in industrial
buying decisions and who are responsible for
the consequences resulting from the decision
Users
Influencers
Deciders
Approvers
Buyers
Gatekeepers
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Changes in Market Behavior
Objective
Channel
Manager’s
Role
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Implications of Changes
Good personal
selling at the retail level
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Implications of Changes
Mail-order
buying
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Implications of Changes
Online
Shopping
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Implications of Changes
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Implications of Changes
Internet
Shopping
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Implications of Changes
Innovations
undertaken by
channel member
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Discussion Question #3
By the end of the first decade of the twenty-first century, the anti-
junk food movement had really begun to take hold in the U.S. Of
particular concern was the sale of junk food through vending machines
in schools. The easy availability of salty snacks, candy and sodas made
easily available from the machines provided a level of temptation that
was just too enticing for many students to resist. But could vending
machine channels that worked so effectively to sell junk food in schools
work just as well for selling healthier foods? This is the question that
Stonyfield Farm, a Londonderry, New Hampshire maker of organic
yogurt, is seeking the answer to by putting health-food vending
machines in a number of New England high schools. Stonyfield is
betting that attractive displays of healthy snacks and the convenience
provided by vending machines will prove to be just as effective in
enticing students to buy healthy foods as they were in getting them to
buy junk foods.
Do you think the vending machine channel will work for healthy
foods as well as this channel worked to sell junk food to students? Why
or why not?
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