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‘ Bhajipav and Pulav

‘ Chinese
‘ Punjabi
‘ Snacks
‘ South Indian
‘ Spices
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‘ In Ahmedabad city:
1. Ratanpole (Chetan Bhel Pakodi center)
2. Law Garden
3. Pancvati
4. Maninagar
5. Panjrapole
6. Vijay cross road
7. Naranpura
8. Sun N Step club (Sattadhara)
9. Helmet circle, R3 mall
10. Chandlodiya
11. Bodakdev
12. Opp. Sachin Tower, Shamal
13. Prahladnagar
14. Bhattha
15. Iscon Mall
16. Vatwa crossroad
17. Bopal
PANCHVATI BRANCH

LAW GARDEN BRANCH

 SEATING PROVISIONS
AT LAW GARDEN
BRANCH

PROVISION FOR COLD

DRINKS AT LAW
GARDEN BRANCH
BODAKDEV MANINAGAR PALDI

PANJRAPOLE PRAHLADNAGAR VIJAY CROSS ROADS

 < 

‘ Other places in Gujarat
1. Anand
2. Baroda
3. Limdi
4. Mehsana
5. Rajkot
 d 
‘ Waste generated from Restaurant can be categorized
into:
1. Degradable waste
2. Non degradable waste
‘ Degradable waste can be in the form of:
1. Peels and waste portion of a vegetable
2. Left over residue by consumers/customers
‘ Non Degradable waste can be in the form of:
1. Packaging (Milk packets, bread packets)
2. Tin/ boxes of oil.
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d 
‘ For the disposal of degradable waste, Each branch of
Honest has the separate contractual agreement with
Municipal Corporation.
‘ The waste is collected by the Municipal Corporation.
‘ Some part of the Non degradable waste such as empty
packets of milk, breads, other polythene packets are
also collected by Municipal corporation.
‘ The contractual rate varies from branch to branch as
per the waste generated and ranges between Rs. a to
Rs.
 per month.
‘ The other part of the Non Degradable waste i.e. tins,
boxes etc. are sold and by mean of which restaurants
also get some earnings.
 
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‘ Every year, the Honest restaurant gets the contract for
serving at DzKAKARIA CARNIVALdz by the Government.
‘ It provides the food packet to the every participant in the
Carnival.
‘ Food for the packets is prepared on the Carnival site, under
the inspection of Government officers.
‘ Kitchen at the Carnival site works continuously 24 hrs for 6
days of the Carnival.
‘ It sells the packet to the Government at the production price
i.e. NO PROFIT condition.
‘ Total turnover at Kakaria Carnival ranges from Rs.   


‘ Apart from this, many times in a year restaurant provides the
food in the Government meetings at NO PROFIT condition.
  

‘ The concept of Franchise has recently been focused in
the restaurant.
‘ All outlets in Ahmedabad are owned by the group.
‘ In case of Franchise, Masala, Cook, Manager are
provided by the Honest group.
‘ Amongst five outlets which are situated outside the
ahmendabad, three are on the franchise basis.
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‘ Each branch of restaurant has its own purchase section
i.e. there is no central purchase system for raw
materials.
‘ Though the suppliers of raw materials for every branch
is same and fixed.
‘ Vegetable are purchased from Khamasa region.
‘ Grocery items are purchased from Madhavpura and
Kalupur region.
‘ Fruits are purchased from Kalupur Fruit market.
PANCHVATI BRANCH
  < 
‘ Total staff members consists of a persons.
‘ Further bifurcation of staff members is given below:
1. Cooks : 7-8 
2. Worker :  
3. Helper/ cleaner :  

 -a 
‘ Total seating capacity at Panchvati branch is of 250
persons.
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‘ Total salary expenses per month paid to the employees
is about Rs. 0  
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