Beruflich Dokumente
Kultur Dokumente
CHAPTER 9a :
Water Treatment
Process :
Water Intake,
Screening,
CHAPTER 3:
Aeration, Coagulation
Environmental Microbiology
1) Introduction
2) Water Intake
3) Water Treatment Process
4) Screening
5) Pre-Sedimentation
6) Aeration
7) Coagulation
Characteristics :
1) Turbid
2) Colour
Raw water with coliform counts that frequently exceed 20,000/100 mL and
turbidities that exceed 250 units.
Izan Jaafar, Engineering Science, FST, UMT
Water Treatment - Pollutant
Waste
Pathogen
Heavy Metal
Characteristic of water
Cost
WATER STORAGE
- Algal Bloom
4) Flocculation
5) Secondary sedimentation
6) Filtration
7) Sludge processing
8) Disinfection
Izan Jaafar, Engineering Science, FST, UMT
Surface Water Treatment
1) Aeration
2) Flocculation/precipitation
3) Sedimentation
4) Recarbonation
5) Filtration
6) Disinfection
7) Solids processing
Flocculation Sedimentation
Distribution pHDisinfection
Adjustment Filtration
Gate controls
Water Surface
Open Port
Entry Port
Closed port
Outlet
- Removes the particles that will settle out by gravity alone within few
hours.
Purpose :
3) Remove VOC
- Effectiveness :
1) Cascade Aerator
3) Venturi Aerator
4) Draft-Tube Aerator
Raw Water
Aerated Wat
Platforms
Water Basin
Perforated Pipe
Air Supply
Throat
Venturi
Aerated
Water
Raw
Water
Sludge
How ?
- Mainly clays, silts, viruses, bacteria, fulvic and humic acids and
organic particulates
- pH Adjustment
- Turbidity
Others :
Sodium aluminate
to = V / Q
to = detention time, s
V = volume of the basin, m3
Q = flow into basin, m3/s
G = (P / V) ½
to G
QUESTION :
JAR TEST :
Colourless
Odourless
Tasteless
No Suspended Solids
No pathogen microorganism
No dangerous organic/inorganic
Purpose :