Beruflich Dokumente
Kultur Dokumente
Operations Management
by
R. Dan Reid & Nada R. Sanders
4th Edition © Wiley 2010
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Learning Objectives
Define layout planning and explain its importance
Identify and describe different types of layouts
Compare process layouts & product layouts
Describe the steps involved in designing a process layout
Describe the steps involved in designing a product layout
Explain the advantages of hybrid layouts
Define the meaning of group technology (cell) layouts
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Layout Planning
Layout planning is deciding the best physical arrangement
of all resources that consumes space within a facility
Facility resource arrangement can significantly affect
productivity and quality of products/services
Two broad categories of operations:
Intermittent processing systems – low volume of many different
products
Continuous processing systems – high volume of a few
standardized products
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Types of Layouts
Four basic layout types consisting of:
Fixed-Position layouts - Product is too large to move;
e.g. a building
Process layouts - Group similar resources together
Product layouts - arrange activities according to
sequence of operations for a particular product/service
Hybrid layouts - Combine aspects of both process and
product layouts
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Underlying Process Relationship
Between Volume and Standardization
Continuum
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Fixed-Position Layout
Used when product is large
Product is difficult or impossible to move,
i.e. very large or fixed
All resources must be brought to the site
Scheduling of crews and resources is a
challenge
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Process Layout in Services
Women’s
Shoes Housewares
lingerie
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Manufacturing Process Layout
Milling
Lathe Department Department Drilling Department
M M D D D D
L L
M M D D D D
L L
G G G P
L L
G G G P
L L
Grinding Painting Department
Department
L L
Receiving and A A A
Shipping Assembly
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A Product Layout
In
Out
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Process vs. Product Layouts
Here are the characteristic differences between a process
and product layout.
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Hybrid Layouts
Combine elements of both product &
process layouts
Maintain some of the efficiencies of product
layouts
Maintain some of the flexibility of process
layouts
Examples:
Group technology & manufacturing cells
Grocery stores
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Original Process Layout
Assembly
4 6 7 9
5 8
2 10 12
1 3 11
A B C Raw materials
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Revised Cellular Layout
Assembly
8 10 9 12
11
4 Cell 1 Cell 2 6 Cell 3
7
2 1 3 5
A C B
Raw materials
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Designing Process Layouts
Step 1: Gather information:
Space needed, space available, identify closeness
measures
Step 2: Develop alternative block plans:
Using trial-and-error or decision support tools
Step 3: Develop a detailed layout:
Consider exact sizes/shapes of departments and
work centers including aisles and stairways
Tools like drawings, 3-D models, and CAD software
are available to facilitate this process
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Computerized layout
Solutions
CRAFT
Computerized Relative Allocation of Facilities
Technique
CORELAP
Computerized Relationship Layout Planning
PROMODEL and EXTEND
visual feedback
allow user to quickly test a variety of scenarios
Three-D modeling and CAD
integrated layout analysis
available in VisFactory and similar software
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Designing Service
Layouts
Must be both attractive and functional
Types
Free flow layouts
encourage browsing, increase impulse purchasing, are flexible
and visually appealing
Grid layouts
encourage customer familiarity, are low cost, easy to clean
and secure, and good for repeat customers
Loop and Spine layouts
both increase customer sightlines and exposure to products,
while encouraging customer to circulate through the entire
store
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Types of Store Layouts
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Designing Product Layouts
Designing product layouts requires
consideration of sequence of tasks to be
performed by each workstation in a logical
order
Goal: Maximize production capacity, i.e., the
line must be as balanced as possible
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Flow Time vs Cycle Time
1 2 3
4 minutes 4 minutes 4 minutes
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Designing Product Layouts –
con’t
Step 1: Identify tasks & immediate predecessors
Step 2: Determine output rate
Step 3: Determine cycle time
Step 4: Compute the Theoretical Minimum number of
Stations
Step 5: Assign tasks to workstations (balance the
line)
Step 6: Compute efficiency, idle time & balance delay
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Step 1: Identify Tasks &
Immediate Predecessors
Example 10.4 Vicki's Pizzeria and the Precedence Diagram
Immediate Task Time
Work Element Task Description Predecessor (seconds
A Roll dough None 50
B Place on cardboard backing A 5
C Sprinkle cheese B 25
D Spread Sauce C 15
E Add pepperoni D 12
F Add sausage D 10
G Add mushrooms D 15
H Shrinkwrap pizza E,F,G 18
I Pack in box H 15
Total task time 165
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Layout Calculations
Step 2: Determine output rate
Vicki needs to produce 60 pizzas per hour
Step 3: Determine cycle time
The amount of time each workstation is allowed to
TM
task times 165 seconds
2.75, or 3 stations
cycle time 60 sec/station
Efficiency (%)
t
165 sec.
100 91.7%
NC 3 stations x 60 sec.
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Other Product Layout Considerations
Shape of the line (S, U, O, L):
Share resources, enhance communication & visibility,
impact location of loading & unloading
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Group Technology (CELL)
Layouts
One of the most popular hybrid layouts uses Group
Technology (GT) and a cellular layout
GT has the advantage of bringing the efficiencies of a
product layout to a process layout environment
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Process Flows before the Use of GT Cells
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Process Flows after the Use of GT Cells
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Chapter 10 Highlights
Layout planning is deciding on the best physical arrangement of all
resources within a facility. There are four basic types of layouts: process,
product, hybrid, and fixed position.
Process layouts provide more flexibility while product layouts provide
greater efficiency.
The steps for designing process layouts are (1) gather information about
space needs, space availability, and closeness requirements of
departments; (2) developing a block plan or schematic of the layout; and
(3) developing a detailed layout.
The steps for designing an product layout are (1) identify tasks that need to
be performed and their immediate predecessors; (2) determine output rate;
(3) determine cycle time; (4) computing the theoretical minimum number of
work stations, (5) assigning tasks to workstations; and (6) computing
efficiency and balance delay.
Hybrids layouts (e.g., group technology or cell layouts) combine elements
of both process and product layouts to increase efficiency. Group
technology first groups products based on similar processing requirements.
Cells are created for each grouping of products, resulting in a more orderly
flow of products through the facility.
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