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An Arthur Page Society case study in


issues management
 
= a esity is a pervasive pro em in America, and
as peope increasingy ecome overweight, their
heath suffers
= 64% of a Americans overweight and 30% are o ese;
the percentage of chidren age 6 to 19 that are
overweight has dou ed in the ast two decades
= Heath risks: heart disease, Type II dia etes,
high choestero, high ood pressure
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= The nutritiona content of fast food--high in fat,
sugar, and caories--is inked to weight gain and
consequent heath pro ems. McDonad¶s ears
the runt of criticism ecause:
= McDonad¶s is a powerfu mutinationa
corporation and the fast food industry eader
= McD¶s has more than 31,000 restaurants in 119
countries
= McD¶s feeds more than 46 miion customers per day
= McD¶s empoys more than 1.5 miion peope
   
= There are organizations,
associations, government
agencies, consumer groups,
activists, oggers, etc. critica
of McDonad¶s on the issue of
heath and nutrition
= This case study focuses on
major attacks occurring
from 1994 to 2006
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= McDonad¶s sued two protestors for aegedy i eous
statements made in a pamphet, ³What¶s Wrong with
McDonad¶s´
= PR disaster that made McDonad¶s ook ike a uy
= Buit the media agenda on issues unfavora e to McDonad¶s
= Appeate court rued that the defendants were justified in caiming
that reguar customers of McDonad¶s did face a heightened risk of
heart trou e
= Pamphet ater reproduced on the Internet to massive internationa
audience
= Court case cost McDonad¶s over a miion doars
= Court case provided the materia for a fu ength documentary
reeased in 2005, | 
|   !""!!""#
= A group of o ese teenagers who ate at McDonad¶s 3-5 times per
week sued McDonad¶s for causing their weight pro ems. They
aeged that:
= McDonad¶s advertising and promotiona representations create
a fase impression that its food products are part of a heathy
ifestye
= McDonad¶s said it woud have nutritiona information avaia e
to customers ut it wasn¶t

= The court rued in favor of McDonad¶s ut the resuting press


coverage put the issue once again in the forefront. This case was
what gave Spurock the idea for ë ë|.

= 2002 first time McDonad¶s posted a quarter oss in its history.


   !""$ !""%
= A ook highy critica of the fast food industry
= ! 
   est seer
= Aersion directed to chidren 11-15 years od,
    pu ished in 2006
=   !  reeased as a movie in
Novem er, 2006
= Movie tag ine: The Truth is Hard to Swaow
ë ë 
$ !""
= ³ane man¶s journey into the word of weight gain,
heath pro ems, and fast food.´
= Morgan Spurock¶s documentary account of his
persona experience over a 30-day period of
eating nothing ut McDonad¶s food. He gained
25 pounds and suffered physica aiments.
= Spurock caed for eiminating super size option
and providing nutritiona information.
= Educationa versions for midde and high schoo
students now avaia e.
 & '  (  
 |)
= Corporations must work to sove pro ems when
confronted y peope and organizations that may
e against what the corporation says, offers, or
does
= Corporations must strive to repair reationships
with externa pu ics and enhance its corporate
reputation
McDonad¶s must adopt strategic communication
responses to those who disapprove of what they
see as McDonad¶s roe in promoting o esity and
heath pro ems.
'     
|)
= Acquiescence
= Stop doing what is othering critics
= Negotiation (Two-way)
= Work coa orativey for consensus and compromise
= Confrontation (ane-way)
= Discredit the opposition
= Argue your side
= Take ega action
|  '  *  +
= ane-way, asymmetrica communication
= McD¶s has avoided diaogica, or two-way, communication with
critics.
= McD¶s decined invitation to appear with Schosser on NBC¶s
Today Show and instead sent a statement of facts and tod
them to visit the we site.
= Denia of any concern or compromise with critics
= McD¶s insists it did nothing in response to the fim ë ë
| and has stated it had no need to pan proactivey for the
reease of the fim   !  .
= Main message is one-way: ³More aggressive in teing our
side of the story´
= Denia of investigative reports
Ë  ,-) 
= ³We don¶t se nutrition and peope don¶t come to McDonad¶s
for nutrition. Rather than fight a defensive war of attrition y
responding to constant nutrition attacks, et¶s not even dea
with it.´ (1986, PR executive handing McD account)
= ³We have media days and fact sheets that are avaia e
through our we site, as we as patforms that wi afford us
any opportunity to tak a out what¶s important to McDonad¶s.
We cannot e overy concerned a out anyone ese.´ (2006,
Wat Riker, McDonad¶s AP of Corporate Communication and
Media Reations, regarding the reease of the movie Fast
Food Nation)
 . ' / & )
    .    
= McDonad¶s promised in 2002 to change its trans
fat cooking oi to a heathier aternative.
= Customers¶ compaints ed McDonad¶s to cance
that action
= Legisation has een proposed in 2006 to an
trans fat cooking ois in restaurants
= ather fast food chains have vountariy instituted
the change
(Questions for discussion next side)
Ë    
= How can the impact of changing the taste
of their French fries e weighed against the
heath harms of trans fat cooking oi
= How is credi iity affected y promising
actions ut not deivering on them
= Are there occasions when a company may
take a hit on an immediate action in order
to uid etter reationships for the future
|  '  *  0
= Corporate socia responsi iity og
= Contains section ³Engaging in the Go a a esity
Diaogue´
= Aows feed ack and discussion
= The aanced, active ifestyes initiative
= Adding more menu choice
= Providing nutrition education
= Supporting physica activity
= Theme: ³It¶s what I eat and what I do«I¶m ovin¶
it´
| 1   
= Menu choice: premium saads, otted water, ow fat/skim
mik, white meat chicken
= Go Active! Happy Meas for aduts
= Waking program and free pedometers
= Get Moving with Ronad McDonad and McMunchright
= Cee rity rand am assadors
= Nutritiona a eing on products (in most restaurants within
one year period)
= Coa oration with Scripps Research Institute for fighting
chidhood o esity and Type 2 dia etes
= U iquitous advertising campaign emphasizing physica
activity
)
= By 1986 Aware of Issue
= 1994 McLi e ± McDonad¶s food can e harmfu to heath
= 2001   !  
= 2002-2003 McLawsuit± Need for nutritiona information; food harmfu to
heath
= McD¶s posts first quarter oss in corporate history
= Per share stock price pumments
= McD¶s promises to repace trans fat oi
= McD¶s introduces heathy options in 2003
= 2004 ë ë| ± Shoud cance super size option, need for nutritiona
information
= McD¶s cances super size option
= McD¶s introduces Baanced, Active Lifestyes initiative
= 2006 FDA introduces proposa an trans fat oi in restaurants
= 2006   !  , the movie and     , chidren¶s ook
= McD¶s starts putting nutritiona information on packaging
= McD¶s sti hasn¶t repaced trans fat ois
(  2    , . 
|)
= Listen for threats through
issue/environmenta scanning
= Determine whether the issue wi affect the
organization/corporation
= If yes, give the issue priority in proactive,
timey strategizing
&     * )
= Effective issues management cas for
monitoring and identifying emerging issues
eary in order to pan proactivey.
McDonad¶s knew of the issue for years, yet
deayed taking actions unti it was
defensive rather than proactive.

(Questions for discussion next side)


Ë    
= With advance knowedge of the rewing
issue, what proactive steps coud
McDonad¶s have taken
= Why is it advantageous to take action
proactivey rather than defensivey
& &   /    
= Denied ë ë| had anything to do with
canceation of the super size option even though
McDonad¶s withdrew the option just six weeks
after ë ë| premiered
= Denied any concern or need to pan proactivey
for the premiere of   !  
= Denied investigative reports regarding an interna
memo sent to franchisees to discredit Eric
Schosser
= Caimed to have nutritiona information avaia e
for 30 years
& &   /      )
= McDonad¶s has experienced moderate and
continuous growth in saes and per share
stock price 2003-2005
= However, fast food companies such as
Chipote, Buffao Wid Wings, Panera Breat,
Panda Express, Quiznos, Star ucks, and
Jason¶s Dei are the ones reaching highest
growth in the fast food industry
& &   / |  ) 
= Positive: McDonad¶s has instituted severa
marketing programs addressing the need
for aanced, active ifestyes
= Positive: McDonad¶s has expanded heathy
menu choices
= Negative: McDonad¶s has refused to
engage in the de ate over nutrition and
heath with its critics
& &   /
   
    ) 3    
= Emphasis is paced on marketing, rather
than pu ic reations
= McDonad¶s needs to focus on pu ic
reations reputation uiding through
increased transparency and diaog
& &   /  ) 3 
    -  3    
= Top management acknowedges a one-way
message strategy of emphasizing their
need to ³do a etter jo of teing their story´
= Top managements¶ statements tend to
project a position of power rather than a
more concerned and open viewpoint
& &   / ') )$   $
 ) 
= McDonad¶s has done an exceent jo of
remaining cam and patient
= However, McDonad¶s has not shown a sense of
humor in the face of targeted criticisms
= Question for discussion: What woud e the est
way for McDonad¶s to maintain a sense of humor
in regard to the issue of heath and nutrition

 / | 

= The main question facing McDonad¶s is whether they can
continue their word dominance in the fast food industry y
promoting active, heathy ifestyes when their mainstay
products continue to e inked to o esity and reated heath
pro ems. McDonad¶s has done a auda e jo in marketing
the concept of consumer choice and in esta ishing a
generous corporate socia responsi iity program. However,
in the U.S. at east, McDonad¶s has not reduced advertising
to chidren, reformuated its trans fat cooking oi, or owered
fat, sat, and/or caorie counts on its core products. Rather
than diminishing, the issue of heath and nutrition continues
to escaate and McDonad¶s remains a key target in 2006.

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