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Origin of Starbucks
Products
Coffee Handcrafted Beverages Merchandise Fresh Food Starbucks Entertainment Global Consumer Products Starbucks Card
Pricing
Cushion in which to set its own prices Ability to absorb any negative effects Keeps a monopolistic control
Place
Starbucks retail stores are typically located in hightraffic, high-visibility locations. Company can vary the size and format Site Rankings Prime location advantage
Promotion
Not much use of promotional campaigns
Long term plan: from 2003 to 2010 Starbucks opens 17,970 new stores
Year Total North America International 35.8% growth annual 1,762 2,393 3,249 4,413 5,992 8,138 11,051 15,007 About 20% growth annual 9.5% growth annual 2003 2004 2005 2006 2007 2008 2009 2010 7,086 8,543 9,633 12,000 14,400 17,280 20,736 25,057 5,324 5,830 6,384 6,990 7,654 8,381 9,177 10,049
Current market: over 50% of worlds coffee consumption Well-developed market, long-standing coffee drinking traditions Affluent population, room for gaining market share
Current market: 12-15% of worlds coffee consumption Developing market, longstanding tea drinking traditions High potential for market growth
Current market: under 10% of worlds coffee consumption Traditional coffee growing countries Less affluent population, room for gaining market share in frequented commercial districts
The Frappuccinos
Common Strategies
Its strategy to success is blanket an area completely. The core product stays true to its quality and principles, other elements of the offer can adapt to local market needs Go to any store in China, Japan, France, Greece or Kuwait and you will drink the same espresso The food will have a local flavor Certain aspects of the brand are sacrosanct -- no smoking even in smoking cultures, the adherence to the "third place" even where space is at a premium (Japan, for example)
Contd
Where adaptation is needed to fit cultures, Starbucks adapts Eg:- Green tea Frappuccinos in Asia, the division into men-only and family areas in the Middle East. Local recruitment Places great store by its partners, as it calls its employees For partners main duty is to forge links with local communities Decor is done by a local architecture
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Balanced Rating System - Site selection process 13-16 weeks Design phase
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Approval
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Costs of these actions are taken into consideration under Financial pillar as inputs
Changes in the design of the store Blending into the landscape Supporting local community, giving away a share of profits
Site Ranking
If site ranking is D WITHDRAW If site ranking is C If site ranking is B If site ranking is A 2pts 4pts 6pts
Strength of opposition
Letters of objection Picketing Vandalism (1-5 pts off)
Costs of these actions are taken into consideration under Financial pillar as inputs
Decision: withdraw
Entry in UK
Country where tea was the default beverage of choice. Ideal customers because about 80% of them stay in the store to drink their coffee Gives Starbucks a chance to sell them food In the U.S., by contrast, 80% of the customers buy their drinks and leave. In May 1998 through its acquisition of 65 Seattle Coffee Company stores in the UK
Contd
Since September 1998, worked its wellknown "flood the zone" strategy in London, opening 192 stores Has more than 500 stores with over 5,000 workers and continues to expand Strategy was to go all-out in new markets, opening stores quickly and putting pressure on rival firms there. Major competitors Costa Coffee and Caf Nero Have increased the prices of the coffee over a period of time and always prices its products 1-3% more than its competitors Won an award for its mince pie
Germany
Large, affluent population
France
Vibrant coffee scene
Coffeehouses also frequented for alcoholic drinks during the cocktail hour
Austria
Favorable reception in one of the densest coffee markets of the world Non-smoking policy does attract young people High coffee quality has been proven People like the atmosphere
Brazil
Starbucks spent four years researching the market Planet's No. 1 coffee producer & one of the largest consumer introduced two outlets in premium retail locations.
Added value differentiation. Price major factor in brazil Starbucks products are unique and different to the regular coffee one finds in Brazil One alliance in Brazil, and that is for the coffee crop called Brazil Ipanema
Israel
Entered the Israeli market in 2001 - JV with Delek Group Planed to reach 20 outlets nationwide by the end of 2002 Israel bid farewell to Starbucks in 2003 All six Starbucks cafes shut down Heavy operating loses bad management (the team of 120 employees was fired ) chain chose the wrong locations Recession and fear of terrorism kept potential coffee drinkers at home Didnt like the taste - bitter coffee
Asia Pacific
Traditional tea-drinking culture The consumer looks for: improved taste, convenience, variety, perceived quality, tailor-making, health-benefits Specialized coffee appeals to the young and the non-coffee drinkers Less developed market than in US, but changes fast
Market may be improved through emphasizing culture
Japan
600 stores and $565 million in sales Doutor Coffee- Market leader Green tea beverages Rented most expensive real estate outlets Japanese dont want global brands too localised 280 yen ($2.35)
China
Tea drinking region >200 stores in china Located stores in prime real estate locations Perpetuated self cannibalization President Group as its local partner Real-estate know-how Three Phased execution
Location Advantage
Shanghai-middle to high class customers(Western brand ) Beijing - less socio-economically (traditionally) product to each localitys market Hong Kong
Coffee Concepts (Starbucks Corp and Maxims Caterer) Geographic expansion strategy
Asia
USA
Europe
Buyers
Saturation of users Repeat purch. reliance Fight to maintain share e Emphasis on efficiency, low costs
Drop-off in usage e
Competitive conditions
Entry of competitors Attempt to achieve trial Fight for sale Undifferentiated products
Thank you
Presented by:
Shweta G. Swati J. Behroz M. Vishal M. Amee S. Sonia S. Swetank S. 22 24 31 32 57 61 62