Beruflich Dokumente
Kultur Dokumente
Deevanshu Saxena Deepti Goyal Nayandeep Kaur Rajesh Yadav Ridhi Poddar
Agenda
Company Overview The McDonalds Supply Chain Supply Chain Integration Results
New Products
"Our growth plan for the next three years is more a function of getting our logistics and cold chain right rather than going to far off places."
- Amit Jetia, managing director, McDonald's India, Jetia, Mumbai Joint Venture, in 2000.
Purchasing
The 3 legged stool: Corporation Franchisees Suppliers Exclusive, certified facilities Handshake agreements, Trust Long term win-win partnership, risk sharing win Rigorous product and service specifications Strong focus on quality, product specification and environmental audits Distributor is wholesaler for Restaurants
Between 1992 and 1996, when McDonald's opened its first outlet in India, it worked frenetically to put the perfect supply chain in place. It trained the local farmers to produce lettuces or potatoes to specifications and worked with a vendor to get the perfect cold chain in place. And explained to the suppliers precisely why only one particular size of peas was acceptable These efforts paid off in the form of joint ventures between McDonald's India (a 100% whollywholly-owned subsidiary of McDonald's USA) and Hardcastle Restaurants Pvt. Ltd, (Mumbai) and Connaught Plaza Restaurant (New Delhi).
A joint venture with OSI Industries Inc., USA, McDonald's India Pvt. Ltd. and Vista Processed Foods Pvt. Ltd., produces a range of frozen chicken and vegetable foods. A world class infrastructure at their plant at Taloja, Taloja, Maharashtra, has: The technology includes hi-tech refrigeration plants for manufacture of frozen hifood at temperatures as low as - 35 C. This is vital to ensure that the 35 frozen food retains it freshness for a long time and the 'cold chain' is maintained. The frozen product is immediately moved to cold storage rooms.
3. Radhakrishna Foodland
(Distribution Centres for Delhi and Mumbai)
An integral part of the Radhakrishna Group, Foodland specializes in handling large volumes, providing the entire range of services including procurement, quality inspection, storage, inventory management, deliveries, data collection, recording and reporting. 1. A one-stop shop for all distribution management services. one2. Dry and cold storage facility to store and transport perishable products at temperatures upto -22 Degree Cel. Cel. 3. Effective process control for minimum distribution cost.
'Cold, Clean, and On-Time Delivery' OnPlays a very vital role in maintaining the integrity of the products throughout the entire 'cold chain'.
but they need not care where the goods come from!
Results
Results
Goals:
Yield
Achievements:
Yield
Improvement
Improvement
Inventory Reduction
15% decrease on the Inventory Level
Synchronization delivers significant business benefits to both the customer and the supply chain
Enablers
One stop shopping concept Inventory management - Central file management - Restaurant simplification
Supply Planning
Restaurant and DC level