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What kind of energy did it have to start with? What kinds of energy was this released as?
Use different types of food to calculate which will give the most energy
Results
Food Material Mass of food (g) Starting temperature of water (0C) Finishing temperature of water (0C) Temperature rise (0C)
Carbohydrate
Protein
Fat
Calculating the energy content of foods The formula to calculate the energy release is M = mass of 4.2 x M x T T=rise in
water (g)
1000
temperature ( C)
Calorimeter
A: Living Peas B: Dead Peas Burn a lighted splint in each gas jar.
1 Which type of energy does food contain? 2 What is this energy converted to by other organisms? Give at least 3 examples. (i) (ii) (iii) 3 What name is given to the process by which organisms release energy? 4 What kind of energy is always released in respiration?
Adenosine triphosphate
The energy released during respiration is not used directly by cells. Instead it is used to make a molecule called ATP which stores the energy until it is needed. ATP = Adenosine triphosphate rip
Structure of ATP
adenosine
Pi
Pi
Pi
Formation of ATP
ATP is made when another molecule called adenosine diphosphate (ADP) is bonded to diphosphate (ADP) a third inorganic phosphate (Pi) using the energy released from glucose.
adenosine
Pi
Pi
Pi
Enzymes
adenosine
Pi
Pi
Pi
Summarised as:
ADP + Pi ATP
adenosine
Pi
ATP
Pi
Pi
Enzymes
adenosine
Pi
ADP
Pi
Pi
Summary
cellular respiration
cellular respiration
energy (out)
Aerobic Respiration
Aerobic respiration = respiration with oxygen. oxygen.
glucose + OXYGEN
glucose
splitting
pyruvic acid
pyruvic acid
pyruvic acid
36 ADP + 36 Pi = 36 ATP
In low oxygen conditions or during heavy exercise, when not exercise, enough oxygen can be supplied, muscle cells swap to anaerobic respiration
glucose
glycolysis still happens as it does not require oxygen
2 ADP + 2 Pi 2 ATP
pyruvic acid in absence of oxygen pyruvic acid is turned into lactic acid. lactic acid
A build up of lactic acid produces muscle fatigue. fatigue. Muscle fatigue makes muscles ache and contract less powerfully. A recovery period is needed. During this time more oxygen is taken in to convert the lactic acid back into pyruvic acid again. The volume of oxygen needed is called the oxygen debt. debt.
Summary
glucose
pyruvic acid
oxygen debt e.g. during hard exercise oxygen debt repaid during recovery time
lactic acid
The same process occurs in plants and yeast in low oxygen conditions, e.g. muddy, flooded soils.
2 ADP + 2 Pi 2 ATP
pyruvic acid
This time in absence of oxygen, pyruvic acid is turned into carbon dioxide and ethanol
This is irreversible
no yes 2ATP no
Glycolysis occurs
ATP yield
End products
Task
Prepare a series of PowerPoint slides which show the importance of anaerobic respiration in the brewing and bread-making processes. breadPrepare a couple of slides to show the role of anaerobic respiration in the production of cheese and yogurt.
[Pages 4 -14 of your textbook will help you with these tasks if you are finding it difficult to find information on the internet].
http://www.worldofteaching.com is home to over a thousand powerpoints submitted by teachers. This is a completely free site and requires no registration. Please visit and I hope it will help in your teaching.