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Kultur Dokumente
COLD CHAIN
TOPICS
Cold Chain Equipment fridges Packing vaccines in the fridge Monitoring tools Vaccines Sensitivity VVM vaccine vial monitor MDVP- multi-dose vial policy
OBJECTIVES
At the end of the session, students will be able to: 1. Explain the meaning and levels of the cold chain 2. State the correct range of temperature for storing each vaccines 3. Describe the cold chain equipments available in our health facilities 4. Demonstrate how to use and maintain Cold Chain Equipment. 5. Demonstrate how to position vaccines in refrigerators and the proper way of transporting vaccines. 6. State the correct VVM, MDVP and vaccine sensitivity
DEFINITION
Cold Chain: The system of transporting, storing and handling vaccines at the temperature of +2C - +8C to maintain vaccine potency from the manufacturer to the point of vaccine administration.
Vaccine Refrigerator
Compression type
This type is operated by electricity. There is an electric motor (compressor) at the back. The compression type has powerful cooling, approximately four times more than absorption refrigeration. The compression type requires less maintenance.
RCW50EG
Freezer section 4 icepacks
for
Poorly insulated Available (Holdover Not available time: more than 20hrs.) (No holdover time) Less cold air is lost when the lid is opened. Awkward Cold air is lost every time the door is opened. Easy to follow EEFO.
Lid open
COLD BOXES In addition to transport, cold box is used for temporary storage for when a refrigerator is out of order or being defrost. Health facilities need one or more cold boxes.
Foam Pad
Use Foam pad to keep vaccine cool during immunization session. Do not use ice pack for this purpose because the practice may freeze vaccines.
Ice-pack
Every health facility should have minimum two sets of icepacks for each of their cold boxes and vaccines carriers. 1) one is to freeze ice-pack (reserve). 2) the other is to use in a cold box or vaccine carrier.
2) 3)
4) 5)
If the refrigerator has been on electric operation turn the power off and pull the plug from the socket. Make sure there are no draughts from doors or windows in the room, as these will make it difficult to light the burner. Identify the control knobs and other parts for gas operation. Connect the gas bottle to the refrigerator with the gas supply line and ensure all connections are tight. Turn the gas on and check all connections for leaks (see below). Turn the gas thermostat to the medium position. Open the gas valve knob on the refrigerator (if there is one). Push the button on the flame failure device as far as possible and keep it pushed in for 20 seconds. Push or turn the igniter button to light the gas. You may need to do this a few times before the gas will ignite. Look through the sight glass to see the flame. Once the flame has ignited you need to keep the flame failure device pushed in for about 20 seconds and then release it. Check the flame stays lit; if it goes out repeat the same procedure.
2. 3. 4. 5. 6.
7. 8. 9.
Turn off the gas supply. Remove the burner protection plate if there is one. Cover the burner with a piece of cloth to protect it and to collect the dirt. Remove the flue top and remove the baffle from the flue. Clean the baffle with the special brush supplied until dirt stops falling out. Carefully wrap the dirt in the cloth being very careful not to spill any dirt on the burner. Replace the baffle and flue top. Replace the burner protection plate. Light the burner.
Monitoring of Temperature
To monitor the temperature of the main section of a refrigerator you need:
a thermometer; a temperature chart, which you should tape to the outside of the door or have close by the refrigerator.
TEMPERATURE
Range
Vaccine HepB Hib (liquid) DTP-HepB+Hib, TT, Hib lyophilised
As vial is exposed to more heat, the square becomes darker and darker
THANK YOU