Presentation of CMIE report-2009 on vegetable, grown in UP.

Prepared byRavi Ranjan Shashank Narayan pavansut mishra

Index

Introduction of CMIE
Soya bean
Basic detail of Soya bean Graphical detail Reason for increase and decrease Nutritional value

Chilly
Basic detail of Soyabean Graphical detail Reason for increase and decrease Nutritional value

Garlic
Basic detail of Soyabean Graphical detail Reason for increase and decrease Nutritional value

Onoin
Basic detail of Soya bean Graphical detail Reason for increase and decrease Nutritional value

Potato Basic detail of Soya bean Graphical detail Reason for increase and decrease Nutritional value Reference

CMIE
The Centre for Monitoring Indian Economy monitors the Indian economy, Builds databases Undertakes research Produces documents and database products Services its clients' needs for economic and business information Thousands of organisations, in India and overseas, subscribe to CMIE's services. Centre for Monitoring Indian Economy Pvt. Ltd was established in 1976 by the eminent economist Dr.Narottam Shah. The company has grown into India's leading private sector economic research institution. CMIE is headquartered at Mumbai. It has 17 offices in India and has a 330-person strong team.

Soyabean
Soyabean grows well in warm and moist climate A temperature of 26.5 to 30C appears to be the optimum for most of the varieties Production of soybean in India at the present time is restricted mainly to Madhya Pradesh,Rajsthan and Maharashtra. It is also grown in uttar pradesh, Himachal Pradesh, Punjab and Delhi.

SOYABEAN
120 100 Area , Production & Yield

80
60 40 20 0

200001 Area(`000ha) 15.7 Production(`000tns) 9.2 Yield*10(Kg/ha) 58.6

200102 10.9 7.9 72.5

200203 4.7 0.8 17

200304 5.6 6 107.1

200405 6.8 3 44.1

200506 3.9 3 76.9

200607 17 12 70.6

 Factors Influencing Soybean The area planted, determined by the price of soybean against that of competitive crops, viz., maize, jowar, bajra. Pests and diseases. It require irrigation at the time of plantation The soybean crop generally does not require any irrigation during Kharif season. However, if there were a long spell of drought at the time of pod filling, one irrigation would be desirable. During excessive rains proper drainage is also equally important. Spring crop would require about five to six irrigation As we can see there is a sharp fall in yield of soybean in year 200102 ,2003-04 as due to draught and heavy rain fall as crop does not require much water. And there is sharp rise in yield of soya bean in 2002-03, 2004-05 due to favorable condition of climate ,govt. policy

Nutritional value of soyabeans (per 100 gm)

Energy Carbohydrate Sugar Fiber Fat(total lipid) Protein Water Vitamin A Vitamin B6 Vitamin c Iron Magnesium Potassium 416 cal 30.20 gm 9.30 gm 19.90 gm 36.50 gm 8.50 gm 2gm 0.38 mg 6 mg 15.70 mg 280 mg 1797 mg

Chilly
The chilly crop is grown from almost the sea-level up to an altitude of 1,500 -2100 meters in tropical and subtropical regions, with an annual rainfall of 60-150 cm India is largest producer ,consumer and exporter of chilly. UP account for 2.54 percent of chilly production of the total production of chilly in India. Chilly crop is sensitive to cold and frost and it requires warmer climatic conditions. Very high rainfall during its growth is harmful.

Chilly
100 90 80 70 60 50 40 30 20 10 0
Area, Production & Yield

2000-01 Area(`000ha) 18 Production(`000tns) 14.4 Yield*10(Kg/ha) 80.1

2001-02 19.1 14.5 76

2002-03 14.3 10.8 75.3

2003-04 16.7 12.9 76.9

2004-05 18 16.9 93.9

2005-06 17.3 16.1 93

 As we can see from the graph there is a increase in yield in the year 2003-04 due to good climate condition, introduction of high yielding variety of chilly Increase in price support of chilly. There was strong increase in strong research support for chilly in various research center across india and indian institute vegetable research varanasi

Nutritional value per 100 g

Energy Carbohydrates Sugars Dietary fiber Fat Protein Water Vitamin A beta-carotene Vitamin B6 Vitamin C Iron Magnesium Potassium 166 kJ (40 kcal) 8.8 g 5.3 g 1.5 g 0.4 g 1.9 g 8.8 g 48 g 534 g 0.51 mg 144 mg 1 mg 23 mg 322 mg

GARLIC
600 500 Area , Production & Yield 400

300
200 100

2000-01 Area(`000ha) 9.3 Production(`000tns) 41.9 Yield*10(Kg/ha) 448.9

2001-02 15.1 78.6 519.2

2002-03 26.1 113.9 436.7

2003-04 30.8 139.5 453.2

2004-05 32.4 140.1 433

2005-06 34.9 150.8 431.8

Nutrition value of GARLICS

Energy Carbohydrates Fibers Fat Protein Water VitaminE Vitamin C Iron Magnesium Potassium 149kcal 33.06g ------0.5g 6.36g ------0.08mg 31.2mg 1.70mg 25mg 401mg

onion
India is second largest producer of onion. Madhya pradesh is largest producer of onion UP account for around 16 percent of total production Onions are grown in three seasons kharif (summer), late kharif and rabi (winter)

ONION
1600 1400 Area , Production & Yield 1200

1000
800 600 400 200

2000-01 Area(`000ha) 24 Production(`000tns) 338.2 Yield*10(Kg/ha) 1409.2

2001-02 25.2 278.5 1105.2

2002-03 20.6 232.2 1130.1

2003-04 21.2 245.8 1159.4

2004-05 21.2 245.8 1159.4

2005-06 25.5 328.2 1287.1

 There is dip of production in 2001-02 , 200203 as compare to previous year ,this is due to due to untimely and erratic rains

Nutritional value per 100 g

Energy Carbohydrates Sugars Dietary fiber Fat Protein Water Vitamin A Thiamine (Vit. B1) Riboflavin (Vit. B2) Niacin (Vit. B3) Vitamin B6 Folate (Vit. B9) Vitamin C Calcium Iron 166 kJ (40 kcal) 34 g 4.24 g 1.7 g 0.1 g 1.1 g 89.11 g 0.0 g 0.046 mg 0.027 mg 0.116 mg 0.12 mg 19 g 7.4 mg 23 mg 0.21 mg

potato
India ranks 4th in area and it is the 3rd largest country in world in production of potato after China and Russian Federation. Potato is produced in an area of 14.00 lakh ha with a production of 250 lakh tonnes and productivity of 17.86 ton per ha UP is largest producer state of potato in india

POTATO
3000 2500 Area , Production & Yield 2000 1500 1000 500 0

2000- 2001- 2002- 2003- 2004- 2005- 200601 02 03 04 05 06 07 Area(`000ha) 394.1 388.6 442.6 422.1 440 445.2 469 Production*10(`000tns) 839.82 958.26 1016.28 882.56 982.17 998.68 1024.8 Yield*10(Kg/ha) 2131 2466.2 2295.9 2090.9 2232.2 2243.2 2185.1

 As we can see there is dip in the production of potato in yr 2003-04 as due to severe cold waves Not having proper storage facility to store the crop. Wide gap in supply chain

Nutritional value of POTATO

Energy Carbohydrates Fibers Fat Protein Vitamin A Vitamin K

Vitamin C Iron Magnesium

70kcal 15.90g 2.5g 0.10g 1.89g 7IU

2.9mcg 11.4mg 0.3mg 22mg

Potassium

455mg

REFERENCE
ICAR website G B PANT agriculture university report

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