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ORGANIZATIONAL STUDY AT MRCMPU LTD Click to edit Master MILMA subtitle style

AN INTERNSHIP TRAINING REPORT BY: 108001653059 4/28/12 NIDHU K N

Milma
The Goodness Kerala Wakes Up to

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Started in august 1990

MILMA WAYANAD DAIRY

Located at Chuzhali (Kalpetta) Procurement of milk 1lakh/day Chilling capacity 1lakh/ltrs and capacity and processing 50,000/ltrs Function under Co-operative society Act Total strength of employees is around 4/28/12 72.

MISSION AND VISSON


MISSION FARMERS PROSPERITY THROUGH CONCUMERS SATISFACTION VISSION Efficiency chill, process and market your developing and increasing milk procurement with an utmost emphasis on the quality and in the process Converse the socio- economic interest 4/28/12 of rural milk producers

PRODUCTS
1.Milk
a) Toned milk b) Homogeneous Toned milk c)Double Toned milk 2.Ghee

3.Curd 4.Sambaram 5.Peda 6.Ice cream 7.Palada 8.Flavored milk 9.Sip-Up


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PRODUCTS

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FUNCTIONAL DEPARTMENTS

Production department Engineering and Store Department Quality control section Marketing Section Human Resource Department Procurement and Inputs Department Accounts Department
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ORGANIZATIONAL STRUCTURE

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Production department

Receiving the raw milk, weighing and sending them for quality check. Chilling and storage of milk and processed milk. Pasteurizing and homogenizing the milk. Checking and dispatching of processed milk.
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Executing the cleaning schedule for

Marketing

Take the responsibility of disposing of surplus Milk/Cream/Ghee/Fat outside the State in a profitable way Co-ordination in the supply of milk to Govt. Institutions Promote sale of milk and products outside the State and explore export market 4/28/12

Engineering Department
Carrying out the activities under the control of Deputy Engineer It includes:

Pasteurization Unit Boiler Refrigeration Unit Can Washer

Effluent Treatment Plant 4/28/12

Store Department
Activities:

Receipt of raw material Handling storage and preservation Identification Issue of raw materials Outside mixing
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Quality control section


designed to prevent quality defects during the processing operation to ensure that if any faults occur it may be detected and corrected on time.

Organoleptic Test Chemical Test Physical Test Microbiological Test


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Procurement and Inputs Department

Collect the milk required for the dairy and carry out many programs to enhance the quantity and quality of the milk production and procurement. Artificial Insemination Feed and fodder program Farm support program
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Insurance scheme

Human Resource Department

Training need analysis and training plan on yearly basis. Most of the executives had been deputed for various management development programmes in national level institutions like IIM, XLRL, IRMA, NDDB, NDRI and the like. Networking programmes for effective collaboration with other partners in 4/28/12 diary development sector. the

Accounts

All the financial matters are being handled. The section is related to all the sections because production, quality control lab, engineering, marketing, P&I, etc the account officer handles the money collected from marketing and the amount that should be given to societies for the payment of milk to the farmers 4/28/12

Conclusion
The firm has got almost all modern technique and most modern machines for the production and modification of the product. Milma have got number of loyal workers, staffs and controllers, whose coordination and loyalty on their works help them to meet their success. The firm gives more important to the quality and quantity of the product. Now this firm has become most important part in our 4/28/12 society.