Beruflich Dokumente
Kultur Dokumente
Su Dan
Class Two
Japanese New Year
Januar y 1st t o 3r d ar e
shouga ts u (New Y ear's
holiday s 岁首,正月 ) in Japan.
T hes e ar e th e mo st impor tant
holiday s in J apan. P eople say
to eac h other "a ke-mashite-
omedet ou-go zaimas u" ( Ha pp y
new y ear ) w henever t hey s ee
at the fir st t ime in the new
Osec hi Ry ouri
( ぉ節 料理 - 年节菜料理 )
1. Japanese people eat special
dishes called osechi ryouri( ぉ節料
理 - 年节菜料理 ) during shogatsu( 岁
首 ).
2. Osechi ryouri( ぉ節料理 - 年节菜料
理 ) is packed in a Jubako box( 食
盒 ), which has several layers.
3.The foods are colorful and
artistically presented. Each dish
Jubako box
Mochi& Zouni
4. It is also traditional to eat mochi
(rice cake 年糕 ) dishes on New Year‘s
Days. Zouni (rice cake soup 烩年糕 ) is
the most popular mochi( 年糕 ) dish at
this time. The ingredients( 成分 ) vary
depending on regions and families. If
you are lucky, you can taste many
different zouni( 烩年糕 ). Zouni( 烩年糕 )
is usually soy-sauce based with
pieces of chicken, chinese cabbage,
carrot, green onion, and daikon( 萝卜 )
radishes .
Hatsumoude
It is traditional for Japanese people to visit to a
shrine( 神社 ) or a temple during New Year's Days.
People pray for safety, health and good fortune. The first
visit to a temple or shrine in a year is called
Hatsumoude( 第一次 去神社 参拜 going to shrines to
pray). It is not a very religious event but rather a
custom. You can go any shrine( 神社 ) or temple near
you for Hatsumoude( 去神 庙祭拜 ). Many well-known
temples and shrines are extremely crowded. For
example, Tokyo Meiji Jinguu( 东京明 治神宫 ),
Kanagawa( 神奈川 县 ) Kawasaki( 川崎 ) Taisya( 大
社 ), Chiba Naritasan( 千叶县 成田山 新胜 寺 ), Nagoya
Atsuta Jinguu( 名古 屋热田 神宫 ) are very popular and
expected by a couple million visitors during New Year's
Days each year.
Kanagawa Kawasaki Taisya
Tokyo Meiji Jinguu
Chiba Naritasan