Beruflich Dokumente
Kultur Dokumente
Beverages
Beverages
Fruit Juices Nectars Vegetable juices Still Drinks
Carbonated Soft Drinks Wine Tea Coffee
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Freshly squeezed
From concentrate
Concentrate
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Fruit Processing
Fruit Fruit processor Juice
Fruit
Fruit processor
Concentrate
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Fruit EXTRACTION MILLING Product Heating Cooling Vapour PASTEURIZATION PRE-EVAPORATION AROMA RECOVERY
Concentrate
DE-PECTINISATION
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Product
Heating media
HOMOGENISATION
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Important Temperatures
Enzyme deactivation
95 C
86 C
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Viscosity
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Mash pumping
Pressing
Separation
Primary fermentation
Secondary fermentation Filter Filter Must cooling
Bulk wine
Wine pasteurisation
Bottled wine
Tartaric stabilisation
Water heating
To filling To bottling
Micro filtration
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Mash pumping
Primary fermentation
Bulk wine
Separation
Wine pasteurisation
Bottled wine
Tartaric stabilisation
Water heating
To filling To bottling
Micro filtration
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Distribution area
Port holes
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Plate or Tube?
Advantages of a plate heat exchanger: More economical
More compact
Gives your product a shorter residence time Easier to rebuild But not all products can be processed in a plate heat exchanger
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Basic Definitions
Brix Dry substance Single strength Non soluble solids (nss) Fibre length
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