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Microemulsions
Microemulsions are thermodynamically stable, optically transparent, isotropic dispersions of aqueous and hydrocarbon liquids stabilized by an interfacial film of surfactant molecules Microemulsions are monodispersed spherical droplets (diameter < 100 nm) of water in oil or oil in water, depending on the nature of the surfactant.
Microemulsion
Thermodynamically Stable Droplet size 10 - 100 nm (transparent) High surface area: 200 m2/g Ultra Low O/W IFT (10-2 10-3 mN/m) W/O , O/W and Bicontinuous types Forms at CPP = 1
Macroemulsion
Kinetically Stable 1-10 Qm (opaque) Low surface area: 15 m2/g O/W IFT 1-10 mN/m W/O or O/W types Forms at CPP > or < 1
Formation of Microemulsions*
(Gm ! (G1 (G2 (G3 T (S
Oil
(Gm = free energy change for microemulsion formation (G1 = free energy change due to increase in total surface area (G2 = free energy change due to interaction between droplets (G3 = free energy change due to adsorption of surfactant at the oil/water interface from bulk oil or water (S = increase in entropy due to dispersion of oil as droplets
*
Stability of Microemulsions
Why are microemulsions thermodynamically stable?*
Gm
emulsion formation
+ve
D C
0
R*
Unstable
Gm =
G1 +
R
G2 +
G3 - T S
B A
Stable
Gm*
-ve
Gm* < 0 for A & B in certain R range microemulsion formation in that R range
NOTE: Microemulsions form spontaneously only when IFT is small. (order of 10-3 mN/m)
* Ruckenstein,
1 1 P! R R 2 1
The Young Laplace Equation predicts an inverse relation of pressure drop with droplet radius
2K (G ! V R
Further, free energy arguments should predict, a rapid coalescence of droplets that are < 100 nm Then why are microemulsions thermodynamically stable?
Microemulsions are formed because ... The penalty for the apparent increase in free energy is compensated by the lowering of IFT to ultra low levels (10-2 10-3 mN/m) The work done in lowering IFT is achieved through a gain in system entropy S due to the creation of a large number of sub-micron sized droplets All this occurs when at molecular levels, surfactants form the most condensed interfacial film between oil and water
The most condensed interfacial film between oil and water is formed when maximum number of surfactants pack Occurs when surfactants orient vertically !
Oil
Water
Oil
Water
1 phase microemulsion
Water
CPP = 1 Sometimes, a co-surfactant such as a short chain alcohol is used in conjunction with the surfactant to facilitate condensed interfacial film formation
1 phase microemulsion
Water
We just happened to bring OIL AND WATER, 2 IMMISCIBLE LIQUIDS, INTO 1 SINGLE PHASE See the Potential for Enhanced Oil Recovery?
Oil
T1
Water Oil
T2
Water Oil
T3
Water
Oil
T1 Winsor I
Water Oil
T2 Winsor III
Water Oil
Water T3 Winsor II
Lower phase QE
Middle/ 3 phase QE
Upper phase QE
Variables to play with Salinity Oil chain length Alcohol conc. Temperature Total surfactant brine/oil ratio surfactant/oil ratio M Wt. of surfactant
Solubilization For middle phase microemulsion, 1 mol CaCl2 $ 16-19 moles of NaCl and for oil-external microemulsions, 1 mol CaCl2 $ 4 moles of NaCl Values of optimal salinity : LiCl > NaCl > KCl > NH4Cl At phase inversion, partition coefficient is near unity. Repulsion forces between micelles decreases due to the neutralization of surface charge of micelles by counterions.
Proper selection of chemicals in formulating the surfactant slug. Surfactant formulation- surfactant, alcohol and brine with or without added oil. Correlation between interfacial tension and interfacial charge.
For high salinity reservoirs, mixed surfactants are promising for enhanced oil recovery. Electrophoretic Mobility Maximum mobility corresponds to minimum in interfacial tension at the crude oil/caustic interface. Transient Processes At optimal salinity Fastest coalescence occurs Minimum in pressure jump Minimum in apparent viscosity
W/O microemulsions provide a novel vehicle for synthesis of a micro-particulate oxalate precursor which yields very high density sintered pellets of YBa2Cu3O7-x. Steric barrier by surfactant monolayer restricts the growth of precipitated particles and hinders intergrain coagulation.
Drug
Oil
Water
Fatty Acid
Test on Isolated Guinea-pig Heart GuineaExperiment Detail: Measured QRS interval Infused Bupivacaine (5 M) to cause cardiotoxicity (QRS prolongation ~ 20 msec)
R
1) Control
2) Bupivacaine
3) Bupivacaine + ME
DeDe-Emulsification Cotton, wool, glass fibers and teflon to promote coalescence Addition of acid/base neutralizes the particle charge and leads to coagulation Application of high voltages Heating of emulsion.