Beruflich Dokumente
Kultur Dokumente
Objectives
- isolate and purify caffeine from tea leaves
Highlighted Concepts
Tea Leaves
Genus: Camellia Species: C. sinensis Binomial name: Camellia sinensis - a small shrub about 3 to 6 feet tall - flowers with small white blossoms that have a delightful scent during fall - likes well-drained, sandy soil that is on the acidic side
Highlighted Concepts
Types of Tea
Green tea
Black tea
Oolong tea
White tea
Highlighted Concepts
Components of Tea Leaves
Cellulose the major structural material of all plants Caffeine one of the major water-soluble substances present in tea leaves Tannins high molecular weight, water-soluble compounds that are responsible for the color of tea Flavonoid pigments a naturally occurring water-soluble phenolic compound belonging to a large group that includes many plant pigments Chlorophyll the green pigment in plants that captures the light energy required for photosynthesis
Highlighted Concepts
Caffeine
- is an alkaloid belonging to methylxanthine family
O O N N O caffeine N N N N nicotine cocaine O O O N HO morphine H N O
HO
Highlighted Concepts
Caffeine
- is an alkaloid belonging to methylxanthine family
O O HN O N N N N O N N N O N N N HN NH O N N N O O
xanthine
caffeine
theophylline
theobromine
Highlighted Concepts
Caffeine
Systematic name: 1,3,7-trimethyl-1H- purine2,6(3H,7H)-dione Other name: 1,3,7-trimethylxanthine 1,3,7-trimethyl-2,6-dioxopurine Molecular formula: C8H10N4O2 Molecular mass: 191.19 g/mol Melting point: 237C Boiling point: 178C Solubility in water: slightly soluble
Highlighted Concepts
Caffeine
- increases the blood pressure - stimulates the central nervous system - promotes urine formation - stimulates the action of the heart and lungs
Uses:
- treats migraine - increases the potency of analgesics - relieves asthma attacks
Methodology
Materials and Apparatus
separatory funnel bunsen burner beaker tripod wire gauze cold finger set up vial
Reagents
tea leaves CH2Cl2 NaOH anhydrous Na2SO4
Methodology
Solid- Liquid Extraction
Residue
Methodology
Liquid-Liquid Extraction
Upper layer Upper layer Upper layer
+ 20 mL CH2Cl2
+ 20 mL CH2Cl2
+ 20 mL CH2Cl2
Lower layer
Lower layer
Lower layer
Lower layer
Methodology
Washing & Drying
Lower layer
Anhydrous Na2SO4
Lower layer
+ 15 mL NaOH decant
Upper layer
Hydrated Na2SO4
Crude Caffeine
Methodology
Sublimation
Crude Caffeine
Methodology
Sublimation
NOTES:
Cork/stopper Rubber bulb
make sure that the cork is properly installed avoid opening the sublimation tube so as to maintain the pressure inside
avoid melting the solid during heating cold finger should always be cold stop when the sample become brown or black
Sample
be careful in removing the cold finger (crystals formed on the test tube can be easily knocked off)
Get the weight of the tea leaves Get the weight of the purified
caffeine
% caffeine =
X 100
Discussion
Extraction
- the method of separating a substance from a mixture by dissolving
one or more of the components in a solvent
Types:
Liquid-Liquid Solid-Liquid
Discussion
Flow chart of separation of caffeine from tea leaves
cellulose caffeine chlorophyll tannins flavonoids Extraction with H2O (100C) H2O insoluble Extracted leaves cellulose H2O soluble Aqueous tea solution caffeine chlorophyll tannins flavonoids
Discussion
Flow chart of extraction of caffeine from tea leaves
caffeine chlorophyll tannins flavonoids Extraction with CH2Cl2 CH2Cl2 solution caffeine impurities of tannins and chlorophyll caffeine Evaporate CH2Cl2 impurities of tannins and chlorophyll Aqueous solution chlorophyll tannins flavonoids
Discussion
Liquid-Liquid Extraction
is use for separation of complex mixtures by selective partitioning between two phases, between two immiscible liquids.
Discussion
Distribution Coefficient
- ratio of the concentrations of the solute in each solvent at a particular temperature - it is independent of the total concentration and the actual amounts of the two solvents mixed KD = Co Cw
where Co is the concentration of solute in the extracted solvent (organic) Cw is the concentration of solute in the original solvent (aqueous)
Discussion
Distribution Coefficient
Co = Co Cw G -x Vw
Where G is the original amount of solute Vw is the volume of water
x Vo
Where x is the amount of solute extracted by the extracting solvent Vo is the volume of the organic solvent
KD =
Cw =
EXPERIMENT 1
Sample Problem
An average content of caffeine in each tea bag of a commercial tea is about 0.5 g. Supposed 3 tea bags were boiled in 100 mL distilled water. How much caffeine will be extracted from the tea extract using 60 mL dichloromethane (DCM)? The distribution coefficient of caffeine between DCM and water is 5. How much caffeine will be extracted if two 30 mL portion of DCM were used?
Discussion
Sublimation
SOLID VAPOR
- used as method for purification if the vapor pressure of the impurities in a solid are significantly lower than that of a solid sample - compounds with high vapor pressure can be sublime at normal atmospheric pressure - compounds that have Pvap 1 mm Hg at room temperature sublime slowly - can be achieved when pressure is reduced - compounds with nonpolar symmetrical structures that have high m.p. but also high Pvap sublime readily
Highlighted Concepts
Sublimation
Advantages:
- no solvent used - removes occluded materials - often faster than recrystallization
Disadvantage:
- if imputirties have similar Pvap as sample, separation will be poor
EXPERIMENT 1
THE END