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Presented by Group 7: Saloni Banka 4 Ishita Daga 8 Delzeen Mirza 29 Radhika Mundra 30 Nishit Tewari 56
About IHOP
Founded in 1958 1st restaurant opened on July 7, 1958 at 4301 Riverside Drive in Toluca Lake, Los Angeles, California The chain has more than 1,532 restaurants in all 50 states, the District of Columbia, Canada, Mexico, Guatemala, Puerto Rico and the U.S. Virgin Islands Although focus is on breakfast foods such as pancakes, French toast and omelettes, it also offers a menu of lunch and dinner items Key People: Julia Stewart (CEO) Jean Birch (President) Revenue US$349.6 million (2006)
IHOP, India
To be launched in Mumbai Only 1 restaurant at Breach Candy Area: 2000 sq. ft. Serves breakfast as well as other snacks Open from 7:30 a.m. to 11:30 p.m.
Positioning Tagline
Differentiators
Customized Pancakes
Building Structure
Menu
Syrups for Sweet Pancakes - Maple Syrup, Strawberry, Blackberry, Chocolate, Honey Sauces for Savoury Pancakes Italian cheese with herbs, Tomato with basil and olive oil, Cheese and white wine, Paprika Cream, Salsa, Red wine, Mushroom, Pepper. Pancakes: Veg -Rs 150 , Non-veg -Rs 200 Eggless Pancakes Rs 150 Omlettes: Veg -Rs 150 and Non veg -Rs 200 Soups: Veg -Rs 100, Non- Veg -Rs 140 Salads: Veg -Rs 120, Non- Veg -Rs 160 Sandwiches: Veg -Rs 140, Non- Veg -Rs 200 Beverages: Fresh Fruit Juices Rs 120, Smoothies Rs 140, Aerated Water Rs 80, Tea Rs 80, Coffee Rs 80, Hot Chocolate -Rs 90
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