Beruflich Dokumente
Kultur Dokumente
Goal of Thermoregulation
Maintain correct body temperature range in order to: maximize metabolic efficiency reduce oxygen use protect enzyme function
Definitions
To understand the role of thermoregulation in the care of infants, we need to understand a few simple definitions.
Thermoneutrality
When the air temperature is in the correct range and the infants body maintains a neutral thermal temperature, we have achieved thermoneutrality
10
11
13
What Do We Know?
Infants have more skin surface per pound of body weight than older children or adults More skin means more radiant heat and more insensible water loss.
14
What Do We Know?
The majority of an infants thermal receptors are found
What Do We Know?
Shivering, which is the main way in which older children and adults generate heat, is impossible or not effective in infants. Neonates and young infants generate heat by burning brown fat.
17
What do we know?
Physiologic response to hypothermia Temperature regulation controlled by hypothalamus
Activates norepinephrine release triggering
Pulmonary and peripheral vasoconstriction Increased pulmonary vascular resistance
18
Production of Heat
Metabolic Processes Voluntary Muscle Activity Peripheral Vasoconstriction Nonshivering Thermogenesis
19
Metabolic Process
Heat Generation by
Oxidative metabolism
Glucose Fats Protein
Metabolic Energy
Brain Heart Adrenal Gland
20
21
Peripheral Vasoconstriction
Reduces skin blood flow Decreases loss of heat from the body
22
Nonshivering Thermogenesis
Metabolism of brown adipose tissue Initiated in hypothalamus Sympathetic nervous system Norepinephrine release at the site of brown fat
23
25
Brown Fat
In full term infants brown fat is 4 % -10% of adipose deposits. In preterm infants, brown fat will not be found until 26-30 weeks gestation, and then only in small amounts. Brown fat generally disappears 3-6 months after birth, except in cold stressed infants (where it will disappear sooner.) Hypoxia causes impairment of brown fat metabolism
26
So What?
When the air temperature around the baby is cool, thermoreceptors in the skin are stimulated. Nonshivering thermogenesis is initiated and brown fat is burned for energy to keep the body temperature stable. This is the infants initial response.
27
What Next?
Conversion of brown fat uses oxygen and glucose, therefore, the cold stressed infant will become hypoxic and hypoglycemic. Blood gas and glucose levels are affected. Growth is affected as calories are used to stay warm rather than grow.
28
Sweating
evaporative heat loss postnatal age increases the ability to sweat Appears first on term newborn head
30
31
Hypothermia Signs/symptoms
Body cool to touch Mottling or pallor Central cyanosis Acrocyanosis Poor Feeding Abdominal distension Hypotonia Hypoglycemia gastric residuals Bradycardia Tachypnea Restlessness Shallow or Irregular Respirations Apnea Lethargy
32
33
Hypoxemia
Hypoglycemia
progress due to continued metabolism of brown fat, release of fatty acids and anaerobic metabolism (lactic acid)
37
Arrhythmias
May result from depressed myocardial contractility and irritability caused by hypothermia
38
when:
calories consumed brown fat stores are used to make body heat.
39
Even the smallest weight loss may take days or even weeks to recover, as infants are limited in the volume of food they can eat and number of calories they can tolerate.
40
Consequences of Hypothermia
Hypoxemia from Oxygen consumption Hypoglycemia from glucose metabolism Respiratory & metabolic acidosis secondary to anaerobic metabolism Inhibition of surfactant production related to acidosis
41
Consequences of Hypothermia
pulmonary blood flow related to pulmonary vasoconstriction in response to body temperature pulmonary vascular resistance compromises the delivery of oxygen at the cell level risk of developing PPHN in the near term, term or post term infant
42
Prevention of Hypothermia
Hypothermia can be prevented by maintaining a neutral thermal environment and reducing heat loss. A neonate is in a neutral thermal environment when the axillary temperature remains at 36.5 - 37.3 (97.7 - 99.2 F) with minimal oxygen and calorie consumption
43
Prevention of Hypothermia
Reduction of heat loss
Consider the four ways by which the neonate experiences heat loss and intervene appropriately.
44
Prevention of Hypothermia
Prevention of hypothermia is the best treatment but if it occurs anyway, the following is a list of what you can do to relieve the cold stress. Increase ambient air temperature Apply external heat sources
Warm hat Warm blankets or diapers Chemical mattress
45
Prevention of Hypothermia
Avoid stressing the baby Monitor skin temperature carefully and when it normalizes remove the external heat sources one at a time to prevent rebound hypothermia
46
Hyperthermia
47
Hyperthermia
HYPERTHERMIA also has negative consequences for the neonate. Defined as a rectal / axillary temperature greater than 37.3c (99.2F)
48
Signs of Hyperthermia
Tachypnea Apnea Tachycardia Flushing Hypotension Irritability Poor Feeding Skin Temp > Core Temp
50
Consequences of Hyperthermia
in Metabolic rate oxygen consumption Dehydration from insensible water loss Peripheral vasodilatation/ hypotension Fluid, electrolyte abnormalities seizures
51
There Are a Lot of Factors to Consider. How Can I Be Sure My Patient Maintains Thermoneutrality?
52
54
Radiation
Radiant energy exchange occurs between two objects that are not in direct contact with each other.
55
Evaporation
Occurs when liquid is turned to vapor, as with amniotic fluid on a newly delivered infant.
56
57
Baby
Radiation
Cold Room Temp. Cold Walls Cold Items on Bed
Conduction
Cold Scale Cold X-ray plates Cold Blankets
Convection
Bed Near Air Vent Oxygen left on Passing Traffic
Evaporation
Wet Diaper Bath Tachypnea
58
61
63
65
If the temperature probe is placed over brown fat deposit areas, the probe will be reading a core body temperature and not a skin temperature. As the core temperature will be higher than the skin temp., the warming device will cool the environment. The infant will then need to burn fat and calories to stay warm
67
Safety Considerations
Make sure the sides of radiant warmers are up, unless medically unable. This protects the infant from air currents in the room that might stimulate thermal receptors.
70
Interventions to Consider
Cover thermoreceptor-rich areas, such as the head. Dry well after baths, especially the head and neck area. Dress and cover infants, when in cribs, to prevent them from chilling. Warm fluids prior to dressing changes Rewarm slowly to prevent a potential subsequent drop in blood pressure.
71
72
Rewarming
Monitor Respiratory rate and effort
Increased distress Apnea
Oxygen saturations
Hypoxemia / desaturations Be prepared for need for respiratory support Monitor acid/base status
Blood glucose
Monitor- infant at increase risk for hypoglycemia
73
75
Conclusions
Hypothermia in the newborn is due more to a lack of knowledge than to lack of equipment. Hypothermia is a preventable condition that has well documented impact on morbidity and mortality. Therefore, assisting the infant to maintain a normal body temperature and preventing hypothermia during stabilization is critical
78